This recipe for homemade Hoisin sauce contains mainly pantry ingredients and is quick & easy to make in just a few simple steps. The fragrant, rich, sweet and salty sauce is low in fat, vegan, refined sugar-free, and can be made gluten-free.
Preview
See Also: Rice Recipes, Squash RecipesShow details
Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. In a medium bowl add garam masala, ginger, garlic, Kashmiri red chili powder, turmeric, mint, cilantro, lemon juice, yogurt, and salt.
How to make veg biryani. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. Add chopped or sliced onions and green chilies.
What to serve with vegetable biryani: Most Indian recipes work well together, this dish is a bit spicy so a yogurt raita would be great to cool it off a little. Naan would also be a delicious side option as would other vegetarian Indian dishes like saag paneer or vegetable korma.
This quick recipe will give you a flavorful vegetable biryani that you can make just under 30 mins. Recipe instructions for IP, pressure cooker & pot. Soak rice for at least 20 minutes.