WebAdd the lemon juice, 1/2 cup low-sodium chicken broth, and remaining 1/2 teaspoon kosher salt. Cook until glossy, slightly thickened, and slightly darker in color, …
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This healthy recipe for veal scallopini requires just 8 ingredients: Prep cutlets. Use the flat side of a meat tenderizer to pound cutlets to 1/8-inch thickness and season with salt and pepper on each side. Brown veal. Heat oil in a skillet until shimmering. Cook the veal cutlets in one layer, working in batches, for about 30-45 seconds per side.
Directions. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm. Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits.
Veal scallopini, one of the most delicious Italian veal recipes. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of my favorite Italian recipes period.
Scallopini is simply the breaded and fried cutlet. Piccata is a specific type of sauce that can be served over the scallopini. What white wine is best? A dry white wine is best for this scallopini mushroom sauce. I suggest a Pinot Grigio or Sauvignon Blanc. How do you cook veal so it’s tender?