Simple Vanilla Buttercream American Recipe

Favorite Vanilla Buttercream Frosting Sally's Baking …

WEBMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, …

Rating: 5/5(135)
1. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
2. You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
3. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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Vanilla American Buttercream Recipe Chelsweets

WEBNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a …

1. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.
2. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.
3. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I like to place a kitchen towel over my mixer to contain any powdered sugar clouds.
4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached.

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Simple Vanilla Buttercream {The Best Vanilla …

WEBAug 24, 2016 · Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in …

1. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room temperature, but not melted.
2. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.
3. Spread the frosting on a cake or pipe on cupcakes.

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American Buttercream Frosting Sugar and Soul

WEBJan 24, 2024 · How To Make American Buttercream Frosting. Step 1: Cream unsalted butter with salt in a large bowl with a hand mixer or a …

1. In a large bowl or stand mixer fitted with a paddle attachment, cream butter on low speed until pale and creamy.
2. Slowly add in 3 cups of confectioners' sugar and 3 tbsp heavy cream a little at a time, alternating between each, while mixing on low over the course of about 3 minutes.
3. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining cream.
4. Add vanilla and salt.

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