Simple Udon Noodle Recipe

Easy 15Minute Yaki Udon (Stir Fried Udon Noodles)

WEBApr 28, 2022 · To prepare your udon noodles, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the …

1. Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.
2. To prepare frozen udon noodles, run hot water over them for a few seconds, using a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
3. Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for about 2-3 minutes until pink. Remove and set aside.
4. In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until the edges are golden brown, for about 3-4 minutes. Add garlic, carrot, and mushrooms, and continue to cook for about 1 minute.

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Yaki Udon (Stir Fried Udon Noodles) RecipeTin Japan

WEBJan 7, 2020 · Add the carrots to the frying pan and stir-fry for 30 seconds, then add the cabbage and the mushrooms. Stir-fry for about 1 minute …

1. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well. Set aside until required.
2. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. Drain.
3. Heat oil and sesame oil in a wok or a large frying pan over medium high heat.
4. If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker).

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Yaki Udon: Easy OnePan Meal The Woks of Life

WEBMay 16, 2020 · Add a tablespoon of oil to the pot, along with the pork shoulder. Brown the pork until crisp on the edges. Add the mushrooms …

1. Start by bringing a large pot of water to a boil. Add the udon noodles. Boil for 30 seconds - 1 minute to loosen them. If using dried noodles, cook according to package instructions. Drain, rinse in cold water to remove excess starch, and drain thoroughly again. Set aside.
2. Place a large Dutch oven, non-stick pot, or large cast iron skillet over medium heat. When the pan is heated, add the butter. Once partially melted, stir in the garlic and dashi granules. Cook for 30 seconds, until the dashi partially dissolves. At this point, the butter should be a light brown color.
3. Add the drained noodles and toss to coat them in the butter. Cook for 5 minutes over medium heat, until the noodles have dried out and are slightly crisped. Remove and set aside.
4. Add a tablespoon of oil to the pot, along with the pork shoulder. Brown the pork until crisp on the edges. Add the mushrooms and mirin, and cook until caramelized.

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