Simple Tomato Sauce Recipe

Listing Results Simple Tomato Sauce Recipe

WEBJan 8, 2020 · Instructions. Heat 0.5 tablespoon Olive oil and cook 0.5 Onion and 2 Garlic clove until softened. Add 250 g Passata, 1 tablespoon …

Ratings: 145
Calories: 70 per serving
Category: Sauce/Spread
1. Cook the onion and garlic in a little oil until softened.
2. Add the passata sauce and herbs.
3. Stir and simmer for 10 minutes.
4. Stir through cooked spaghetti and top with parmesan.

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WEBAug 9, 2015 · Heat oil in a large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is soft. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Sauce
Calories: 76 per serving
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is soft.
3. Add garlic and tomato paste; cook, stirring constantly, for 1 minute.
4. Add wine (alternatively you can use water or vegetable broth); cook, stirring constantly, for 1 minute.

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WEBJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and …

Rating: 5/5(2)
Category: Dinner, Sauce
Cuisine: American, Italian
Calories: 37 per serving
1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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WEBMay 5, 2020 · Step 1: In a small saucepan over medium-high heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. …

Rating: 4.6/5(52)
Total Time: 35 mins
Category: Side Dish
Calories: 58 per serving
1. In a small saucepan over medium-high heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. Make sure the garlic doesn’t brown and become burnt.
2. Turn the heat down and add the tomatoes, oregano, vinegar, and salt to the saucepan. Bring to a simmer and allow to cook for 30 - 40 minutes, allowing the sauce to reduce and thicken.

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WEBSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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WEBJun 24, 2019 · Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to medium low heat and simmer for 15 minutes. Remove from the heat …

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WEBInstructions. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth. Taste for seasonings and adjust to personal …

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WEBJan 28, 2011 · Approx 5 mins. Add the tomatoes and cook for a few minutes just till they start to break down into a sauce.Add the zucchini, eggplant, tomato paste, mixed herbs and the stock. Bring to the boil, …

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WEBAug 7, 2021 · In a medium saucepan, cook the chopped onion in the olive oil over medium heat for about 5 minutes. Stir in the garlic and cook for another minute. Combine and cook. Add in the diced tomatoes (with …

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WEBJul 15, 2019 · Continue to simmer for about 15 to 20 minutes, stirring occasionally, until the tomatoes have thickened and turned a richer red color, and the garlic is softened. Remove the basil from the pan and …

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WEBMar 18, 2020 · Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato

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WEBDirections. In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10 to 20 minutes, or until liquid is reduced by half. In …

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WEBMar 19, 2010 · Preparation. 1 Prepare pasta according to package directions. 2 While pasta is cooking, combine remaining ingredients in a 2-quart saucepan and heat to boiling. 3 Reduce heat and simmer until the …

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WEBThe essential Italian sauce has never tasted as good or been so easy to prepare. We recommend making extra without the pasta and freezing it for a rainy day!

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WEB1 (28 ounce) can crushed tomatoes. 1 (4 ounce) can mushrooms. 2 teaspoons sweet basil. 1 1⁄2 tablespoons sugar. 1 teaspoon salt. 1⁄2 teaspoon pepper. 1 - 1 1⁄2 teaspoon onion …

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WEBJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …

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WEBSpritz a large pot with the olive oil spray and heat over a medium setting. Add the onion and garlic; sauté until soft, about 7 minutes. Add the remaining ingredients and cook uncovered, stirring occasionally, until …

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