Simple Tomato Basil Soup Recipe

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WebFeb 17, 2022 · Add onion and sauté until tender, about 3-5 minutes. Add garlic and cook until fragrant, about 30 more seconds. Stir in bay leaves. …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 113 per serving
1. In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes).
2. Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low for 15 minutes.
3. Remove bay leaves from pot. Use an immersion blender (or a regular blender in batches) to puree the soup. Stir in the cream until well combined. Serve warm.

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WebFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh …

Rating: 4.5/5(23)
Total Time: 25 mins
Category: Soup
Calories: 83 per serving
1. If using fresh basil, prep 5 medium leaves by pinching off the stem, form a stack with the largest on the bottom and smallest on top. Roll from the stem end into a small "cigar". Cut into narrow ribbons by pulling the knife through the basil and not crushing it.
2. Add 28 oz canned crushed tomatoes to a large non-reactive saucepan. Add 1 teaspoon dry basil or the fresh basil, 1/2 teaspoon each of onion powder, garlic powder, kosher salt, and pepper. Also, add 1/2 teaspoon baking soda. Cover and simmer for 15 minutes.
3. Add 12 oz can of fat-free evaporated milk. You may also use cream, half and half, milk, or even chicken broth.
4. Taste test for sweetness. Add 1/4 teaspoon or more of sugar if desired, but I did not.

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WebNov 20, 2023 · Cook the onions. Add the avocado oil, onions, and red pepper flakes to a large pot over medium-high heat. Cook the onions for …

Rating: 4.9/5(18)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 137 per serving
1. Preheat oven to 350°.
2. Sprinkle tomatoes with olive oil and season with salt.
3. Roast tomatoes for 40 minutes.
4. In a 6-quart stockpot over medium high heat, add coconut oil, onions and crushed red pepper.

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WebStir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld …

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WebNov 10, 2015 · Here's how it's done: Sauté the garlic and onion. Add the tomatoes and cook for a few minutes until hot and just starting to break down. Add the basil and seasoning. Blend with an immersion blender in …

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WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WebJan 11, 2023 · Oh yeah, open the cans of tomatoes. In a large pot over medium-high heat, heat the olive oil. Add shallot and sauté until translucent. Add garlic and sauté for another 30 seconds, until fragrant. Add crushed …

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WebJun 24, 2022 · Add the tomatoes along with all the juices. Smash them with a fork or a potato masher. Add the broth, basil, parsley, salt, and pepper. Bring the soup to a boil then reduce the heat and simmer for 20 …

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WebSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 Cloves Garlic. Cook for a few minutes until the veggies are tender. When the …

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WebNov 4, 2023 · Stir in tomato paste and cook while stirring until it starts to brown. Pour in the chicken stock and scrape the bottom of the pot with a wooden spatula or spoon to remove any caramelized brown bits. Add …

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WebOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of …

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WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor / a liquidiser or blender. Stir in the corn flour mixture and stirring every now …

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WebMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WebTo make the soup dairy free, use refined coconut oil or olive oil in place of the butter, cream up the soup with full fat coconut milk in place of the whipping cream, and use a df bouillon (or broth in its place). Prep Time: …

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WebMar 9, 2022 · Heat oven to 400F. Line a baking sheet with parchment paper. Cut the bell pepper in half and remove the seeds and stem. Place tomatoes, red pepper, and garlic …

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WebNov 1, 2023 · Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. Blend: Add 1 cup of the broth then blend the mixture until smooth (using either a …

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