Simple Syrup For Mojitos Recipe

Listing Results Simple Syrup For Mojitos Recipe

WebMay 20, 2024 · White Rum - the classic spirit for making a mojito.; Limes - fresh juice and slices/wedges is for the best flavor & to make it …

Rating: 5/5(8)
Category: Drinks
Servings: 6
Total Time: 10 mins
1. In a large pitcher, Muddle limes, sugar, and limes. Once juices are all released and the scent of mint fills the room it should be ready for the rum. Add the rum and stir to dissolve the sugar as best as you can.
2. For best results, place pitcher into the refrigerator to help macerate the limes further and the flavors to come together. It is best to do this step at least 2 hours before you want to serve this. You can do the next step immediately but it is best when it sits.
3. Once ready to serve, pour in the club soda and stir.
4. Fill highball glasses about 3/4 with ice and add a few lime slices or wedges. Pour in mojito to fill the glass. Garnish with fresh mint leaves.

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WebFeb 18, 2021 · For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the …

Ratings: 122
Calories: 296 per serving
Category: Drinks
1. Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
2. Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
3. Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
4. Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.

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Webrecipe tips. Gently muddle the mint to release the oils without turning the leaves into pulp. Use crushed ice in the pitcher for a more authentic mojito. Chill the glasses before serving to help keep the cocktail cool longer. …

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WebNov 20, 2019 · Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves. Pitcher variation: Go to Mojito Pitcher recipe. Serves 1.

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WebHow to Make a Mojito at Home: Add fresh mint leaves and granulated sugar to the shaker cup. Use a muddler to grind the mint and sugar together. Place a handful of ice in the serving glasses and prep the garnishes. …

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WebAug 17, 2023 · Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is …

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WebMay 6, 2021 · Instructions. In a cocktail shaker, muddle the mint leaves, lime juice, and simple syrup. Add the rum and ice and shake to chill. Strain the mixture into a rocks glass filled with ice. Top with club soda and garnish with a mint sprig.

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WebSep 2, 2022 · Squeeze juice from limes into a highball glass then add mint leaves. Using a muddler gently press the leaves to release their oils. Be careful not to tear the leaves. Add crushed ice to glass then rum, simple

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WebMay 29, 2009 · This delicious mojito recipes using mint-infused simple syrup. Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling. Stir until the sugar dissolves (about a minute). Then turn off the …

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WebJun 12, 2022 · How to Make a Mojito Recipe with Simple Syrup. STEP 1: Add 5-7 mint leaves to the bottom of the glass. STEP 2: Add plain Simple Sugar. STEP 3: Muddle mint leaves and the simple sugar together for approximately 1 minute. This will release the mint oil from the leaves (see above for the proper muddling technique).

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WebFeb 1, 2022 · Put the lime wedges, mint leaves and sugar into a tall glass and muddle them together, releasing the juice from the lime. Fill the glass with ice. Add the rum and stir it all together. Fill the glass with soda water.

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WebJan 25, 2024 · Add 4 ounces white rum, 2 ounces lime juice, 2 ounces simple syrup, a handful of mint leaves, and 2 cups of ice cubes to a blender. Blend until smooth. Make it fruity. Try a strawberry or …

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WebMar 18, 2021 · 1. Make the simple syrup. Add all ingredients to a medium sized sauce pan and bring to a simmer. Cover and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve ). 2. Cool the syrup. transfer the contents to a small glass jar and place in the refrigerator to cool. 3.

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WebSqueeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently.

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WebAug 24, 2012 · For the syrup: using a small saucepan, combine the sugar, water and mint leaves. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow to rest for 20 minutes. Strain …

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WebApr 19, 2024 · Directions. Add rum, simple syrup, lime juice, mint, ice and seltzer (or club soda) to a blender. Blend until the ice is crushed and the mixture is slushy. Divide between 2 Collins glasses or other tall 12-ounce cocktail glasses. Garnish with mint sprigs, if desired, and serve immediately.

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WebJun 1, 2023 · Instructions. Add the syrup and mint leaves to a highball glass and gently muddle. Pour the rum and lime juice into the glass and top the mixture with ice. Pebble ice is preferred, but not mandatory. Gently churn …

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