WebAdd shredded cheese to a large bowl and toss with cornstarch. Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
If we are feeling a little bit fancy, we will replace the Swiss with Emmentaler or Gruyere cheese. If you want a slightly Mexican spin, you can use a fiesta blend or just add a little Monterey Jack. This cheese fondue recipe is so versatile – you can use all kind of different cheeses and it will still be delicious!
If you’d like to make this cheese fondue recipe without wine, you can substitute 8 oz. of unsalted chicken or vegetable stock. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.