WebPlace the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare …
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WebHoney-and-Balsamic–Glazed Ham. Take your Sunday dinner to the next level with this ham covered in a sweet-and-salty glaze made from black peppercorns, …
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WebThe Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or …
WebErin McDowell. 1. Easy One-pan Ratatouille. While the traditional version is slow-cooked on the stove, this one is oven-roasted and delightfully hands-off. Get the …