Ingredients 1 1 pound uncooked spaghetti 2 1 jar (45 ounces) Prego® Traditional Italian Sauce or Italian Sauce Flavored with Meat Sauce 3 16 ounces frozen fully-cooked beef meatballs (32 meatballs, 1/2 ounce each ) 4 1/4 cup grated Parmesan cheese (optional)
As you cut the noodles you can pile them directly onto your plate or in your serving bowls. Top them with your favorite keto sauce and microwave for about a minute to make the low carb spaghetti nice and hot again. You perfect keto pasta is ready to eat!
Season the beef with salt and pepper. Add the beef, onion and garlic and cook until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce, wine (or 1/4 cup water, if desired), milk, 1 3/4 cups water and uncooked spaghetti and heat to a boil (press the spaghetti down so that it cooks in the sauce mixture).
First off, grab a box of high protein pasta to cut back on carbs on that front. Then, stock up on any one of these 9 low-carb spaghetti sauce brands at your local supermarket. Every option has less than seven grams of sugar and 11 grams of carbs per ½ cup serving.