Simple Sourdough Patty Melt Recipe Is Just As Tasty And Juicy As It Looks

Listing Results Simple Sourdough Patty Melt Recipe Is Just As Tasty And Juicy As It Looks

WebSome sandwiches deserve all the praise. One such sandwich is the patty melt. Luckily for fans of this cherished meal, chef and recipe developer Michelle …

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WebSome sandwiches deserve all the praise. One such sandwich is the patty melt. Luckily for fans of this cherished meal, chef and recipe developer Michelle McGlinn perfected a sourdough patty melt

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WebHeat a large cast iron skillet over medium-high heat. Add two tablespoons of butter then cook the burger patties according to the …

Rating: 5/5(3)
Category: Main CourseCuisine: AmericanTotal Time: 40 mins1. In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook over low heat, stirring occasionally, until they are golden and soft - about 30 minutes.
2. Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper. Set aside.
3. Heat a large cast iron skillet over medium-high heat. Add two tablespoons of butter then cook the burger patties according to the package instructions. Wipe the skillet clean.
4. Assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. Divide the onions between 4 slices of bread. Top each with a burger patty, one slice of each cheese, and then another slice of bread.

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WebPatty melts are the ultimate hot sandwich, with juicy smashed burgers layered with melty cheese and caramelized onions, all …

Rating: 4.9/5(7)
Calories: 706 per servingCategory: Dinner Recipes

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Web12 slices sourdough bread, toasted 6 slices cheddar cheese 1 large onion, sliced into rings 6 Tbsp. mayonnaise Oil as needed Cook Mode Prevent your screen …

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WebIn a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to …

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WebHeat frying pan or griddle to 350ºF. Using two plates, identical in size, place one of the beef balls on top of one plate and use the other plate to smash beef down into a patty about 1/4 inch thick. Place patty

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Web½ ounces, fluid Shredded Monterey Jack Cheese (Or Swiss Cheese) 2 slices Aunt Rocky's Magic Dough Loaf (See Separate Recipe On Tasty Kitchen) Preparation In a medium …

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WebSlices Sourdough Bread Ground Beef White Onion Butter Swiss Cheese How to make a patty melt: Step 1. Form the beef patties. Divide the ground beef into 2 …

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WebStep 1- Prepare comeback sauce and set aside. Step 2- Slice onions and place in skillet. Cook onions until caramelized- about 10 to 15 minutes. Step 3, 4- Cook beef patties then add onions and queso. …

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WebSeason both sides of the patties with salt and pepper. Cook the patties in a skillet over medium high heat. Flip the patties and continue cooking until the desired …

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WebAdvertisement. Step 2. Preheat broiler. Step 3. Combine beef, pepper, and salt in a medium bowl. Divide the beef mixture into 4 equal portions, shaping each into a 1/4-inch-thick …

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WebAdd butter in a skillet over medium heat. As soon as butter heats up add the patties. Cook beef patties for about 2-3 minutes per side or until patties are cooked to …

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WebAuthor Holly Nilsson Ingredients 2 small onions sliced 4 tablespoons butter divided 8 slices sour dough (or rye bread) 16 slices swiss cheese or cheddar ¼ cup …

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