Simple Singapore Noodles Recipe

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WEBApr 19, 2024 · Add 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. Cook, stirring, for 30 seconds. Add the remaining 1 …

1. Bring a medium saucepan of water to a boil. Add rice noodles (or rice sticks) and remove from heat. Let stand for 5 minutes. Drain in a colander and rinse with cold water. Set the colander on top of the saucepan and place near the stove.
2. Combine Shaoxing (or sherry), tamari (or soy sauce), sesame oil, salt and pepper in a small bowl. Place near the stove.
3. Heat 1 teaspoon canola oil in a large flat-bottomed carbon-steel wok or large cast-iron skillet over high heat. Add eggs and cook, undisturbed, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into thin strips.
4. Add 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. Cook, stirring, for 30 seconds. Add the remaining 1 tablespoon canola oil, coleslaw mix and onion; cook, stirring, until softened, 1 to 2 minutes. Sprinkle with curry powder and stir for 10 seconds. Add the noodles, egg strips and sauce mixture. Cook, stirring, until hot, 1 to 2 minutes more. Serve sprinkled with scallions and more sesame oil, if desired.

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WEBMar 6, 2024 · Soak the vermicelli in hot water for 5 to 8 minutes or until cooked. Drain the water and set aside for later. You can also cook the …

Category: Main Course
Calories: 510 per serving

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WEBJun 6, 2018 · Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set …

1. Combine the Sauce ingredients in a small bowl and mix.
2. Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.
3. Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.
4. Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).

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WEBAug 10, 2020 · Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. Heat 1 tablespoon of the cooking oil in a large nonstick skillet or wok set over high heat. Add the eggs and cook, …

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WEBMay 22, 2024 · Make sure to check the recipe card below for comprehensive instructions. Saute the onions, garlic, and bell peppers until softened. Add rice noodles, chicken, sausages, and shrimp. Add the …

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WEBJul 6, 2023 · In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated pork to oil and stir fry quickly for 30 seconds to one minute. Remove pork and set aside. Use same oil to stir fry peppers and …

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WEBSet aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl. STEP 2. Heat the wok until very hot. Add the sunflower oil, onion and …

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WEBJun 22, 2021 · Gather the ingredients. Marinade chicken with the marinade seasoning for at least 15 minutes. Marinade prawns with the marinade seasoning for 5 minutes. Stir-fry it until the prawn turns to red a colour …

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WEBMethod. STEP 1. Pour boiling water over the noodles and leave to soften. Meanwhile, heat half the oil in a large non-stick wok and stir-fry all the vegetables, except the beansprouts and onions, with the garlic, chilli and …

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WEBDec 28, 2018 · Bring a medium pot of water to boil on the stove for the rice noodles. Make the Singapore Noodle Sauce mixture: stir the ingredients together in a small bowl. Set by the stove. Prep the veggies: slice the …

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WEBApr 18, 2024 · Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another 2 minutes until the chicken is cooked. Noodles – Add (in this order) the baby spinach, bean …

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WEBJun 11, 2020 · Heat the large wok/pan over medium-high heat, drizzle 1 tbsp of oil and stir fry the eggs and crumble it into small pieces. Remove from pan and set it aside. Add more oil to the remaining pan, and saute …

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WEBMethod. Total time: 30 minutes / 470 calories. Make sure you have all your ingredients lined up and ready to go. Put the noodles into a bowl, cover with boiling water, leave aside to …

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WEBMar 2, 2022 · When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute. Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp …

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WEB1 Heat half the oil in a wok. Cook prawns over a high heat for 2-3 minutes, or until just cooked. Transfer to a plate. 2 Heat remaining oil. Cook ginger, garlic, capsicums, carrots and cabbage for 5 minutes, or until tender.

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WEBIn a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the Canadian bacon strips to the skillet …

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WEBOct 5, 2019 · Return the wok to medium heat and add the remaining oil then add the garlic, ginger and onion, cook for 2 minutes until onion starts to softened. Next, add capsicum and carrot cook for 1 minute. Lastly, add …

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