Simple Simnel Cake Recipe

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WebMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. …

Cuisine: British
Total Time: 5 hrs 55 mins
Category: Cake
Calories: 577 per serving

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WebSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …

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WebFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 …

1. First, place all the dried fruit in a large bowl and squeeze over the juice of the 2 oranges (make sure you zest the oranges first as zesting a squeezed orange is super hard!). Stir together with your hands to help the dried fruit absorb the orange juice.
2. Place the icing sugar in a small bowl and add just enough orange juice (from the 3rd orange) to make a thick, but still pourable glacé icing.

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WebMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle and …

1. Bake the cake the day before you want to decorate it. Preheat the oven to 170°C/150°fan/325°F/gas mark 3. Grease a deep 20cm/8inch round cake tin and line it with a DOUBLE layer of baking parchment - this helps to stop the cake from catching round the edges.
2. Whisk together the flour, baking powder, bicarbonate of soda and mixed spice in a large bowl.
3. Add the cubed vegan butter and rub it in using your fingertips until the mixture resembles fine breadcrumbs and no lumps of butter remain.
4. Stir through the sugar, orange and lemon zest, mixed dried fruit, dried cranberries and glace cherries until well combined then stir in the milk to form a batter.

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WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …

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WebMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …

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WebApr 10, 2024 · Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out …

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WebPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the layer of …

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WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …

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WebStir the cider vinegar into the milk and leave to curdle slightly, creating buttermilk. In a bowl, add the flour, sugar, butter, baking powder, buttermilk, mixed spice, sultanas, mixed peel and glacé cherries and beat with a …

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WebMar 8, 2022 · Step 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the

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WebFeb 14, 2021 · Directions. Place the dried fruit in a small bowl and pour over the brandy, set aside for as long as possible. (overnight is good). Heat the oven to 150c/300f/gas mark 2. Grease and line the bottom and sides of …

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WebNov 4, 2023 · Stir wet to dry ingredients until a smooth, slightly thick batter forms. Pour the keto cake batter into the prepared pan and bake for 20-30 minutes in the center rack of the oven or until a pick inserted in the …

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WebMar 6, 2020 · Method. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter and line the bottom of a deep, round 20cm …

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WebPreheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients into a large …

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WebFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …

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WebRemove from the heat, allow to cool. Reheat your oven to about 180 deg C/350 deg F/gas mark four. Brush the top of your cake with sugar free jam and place second circle on top. …

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