Simple Shoyu Ramen Recipe

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Sauté garlic and ginger in sesame oil in a large sauce pan until fragrant.Add ramen broth and soy sauce and simmer for 5-10 mintues. Strain …

Rating: 5/5(5)
Total Time: 30 minsCategory: Main CourseCalories: 199 per serving1. Sauté garlic and ginger in sesame oil in a large sauce pan until fragrant.Add ramen broth and soy sauce and simmer for 5-10 mintues.
2. Strain broth through a fine mesh stainer into a large liquid measuring cup or bowl to remove garlic and ginger bits. Pour broth back into the sauce pan and discard garlic/ginger pieces. Keep broth at a low simmer until ready to serve.
3. Prepare ramen or chukamen noodles according to package directions (discard flavor packets if any). Drain noodles and set aside. Prepare your desired toppings (see above for ideas).
4. Place broth in individual bowls and divide noodles between the bowls. Top with your favorite protien and vegetable toppings and serve.

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Prepare all vegetables used in ramen. Wash, chop and set aside. If using boiled egg, boil, remove from water, place in ice water bath. Peel and …

Rating: 5/5(4)
Category: Dinner, LunchCuisine: AsianTotal Time: 25 mins

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Ramen Heat sesame oil over medium heat in the bottom of a large sauce pan. Add garlic and ginger and cook for 1-2 minutes (until fragrant but …

Reviews: 1Servings: 4Cuisine: AsianCategory: Dinner, Main Dish1. Add 1 cup of water to the liner (pot) of your Instant Pot. Add the rack that comes with your instant pot to the bottom of the liner. Add eggs on top of the rack. The eggs shouldn’t be touching the water.
2. Bring a pot of water to a boil with enough water to cover the eggs by 1 inch. Do not add the eggs yet.
3. Heat sesame oil over medium heat in the bottom of a large sauce pan. Add garlic and ginger and cook for 1-2 minutes (until fragrant but not browning).

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Make it S style with healthy fats or FP style that's both low carb and low fat. Print Ingredients 1 tablespoon sesame oil 3 cloves fresh garlic, pressed or minced (or 1 1/2 teaspoons powdered) 1 to 2 tablespoons freshly grated ginger (or 1/2 …

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Hello! This time I made a different recipe of Shoyu Ramen, which is simple and also great for beginners. There are less ingredients used, yet retains the mai

Author: RAMEN KAONASHI カオナシViews: 13.7K

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This is one of the easiest Beginner Shoyu Ramen recipes out there! You can literally make this ramen in 15 minutes!! It is definitely not traditional, but th

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