Simple Sausage And Rice Recipe

Sausage and Rice Casserole (One Pan Dinner) Hint of …

WEBJun 29, 2021 · Instructions. Dice the onion, and finely grate or dice the garlic. Dice the bell peppers, and slice the sausage. Sauté diced onion …

Rating: 5/5(2)
1. Dice the onion, and finely grate or dice the garlic. Dice the bell peppers, and slice the sausage.
2. Sauté diced onion and garlic in some olive oil in a cast iron skillet.
3. Add sliced sausage, diced bell peppers and all seasoning to the skillet, and sauté for another minute, or until they are warm.
4. Then, add canned diced tomatoes and boiled rice. Stir to incorporate the ingredients evenly, and leave the dish to cook for about 5 minutes, or until everything has heated through.

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Italian Sausage and Rice {One Pot} WellPlated.com

WEBFeb 18, 2020 · The Directions. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, …

1. Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
2. With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
3. Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

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Sausage and Rice One Pot! The Cozy Cook

WEBSep 2, 2020 · Heat 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage into ½-inch thick slices and cook according to …

1. Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 2 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
2. Place the rice in a strainer and run it under cool water for 1 minute. This rids it of excess starch which will help to prevent it from sticking to the bottom of the pot when cooked.
3. Add 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage and sear it on each side for color and texture. Remove from the pan and set aside.

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