2 14-oz cans Sauerkraut (drained) 1 14.5-oz can Diced tomatoes (drained) 1/2 cup Chicken broth, reduced sodium Instructions Tap on the …
Preview
See Also: Keto sausage and sauerkraut recipeShow details
1 head Savoy or green cabbage, shredded and core removed (600 g/ 1.3 lb) 2 cups sauerkraut, drained (284 g/ 10 oz) - you can make your own …
See Also: Keto recipes with sauerkrautShow details
Melt butter (or heat olive oil) in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges. Dump …
See Also: Low carb ground beef and cabbage recipesShow details
3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan. 4. …
See Also: Healthy recipes with sauerkrautShow details
Recipe Steps steps 3 4 h 5 min Step 1 In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings over …
See Also: Keto RecipesShow details
Directions. In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until …
See Also: Sausage RecipesShow details
Cooking low carb Italian sausage on a skillet One option is to cook your sausages on a skillet over the stove switch the stove to medium high temperature Place your sausages into the skillet slightly covered with oil. …
See Also: Keto Recipes, Low Carb RecipesShow details
Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 2 hours, …
pierogi, black pepper, salt, vegetable oil, kielbasa sausage and 5 more Oktoberfest Ribs Pork sauerkraut, juniper berries, green apples, brown sugar, pork spareribs and 1 more
See Also: Low Carb RecipesShow details
Stir frequently! Step 4: Add the pre-made sauerkraut to the center of the pan where it is the hottest. Cover the pan and reduce the heat. Step 5: Mix the sausage and sauerkraut together and let cook for about 20 minutes or until …
Instructions. Cut the sausages in half lengthwise so they will cook faster. Heat up a frying pan with butter and place sausages in pan once the butter has melted. Alternatively, you …
See Also: High Protein Recipes, Sausage RecipesShow details
Once your pan is hot and the butter is melted, add the vegetables and kielbasa to the pan and cook for 6-7 minutes. You are looking for browned sausage pieces and nice, …
1 Cup Sauerkraut 2 Tbsp Butter melted 1 Egg 1/4 Cup Cream Cheese 3 Tbsp Coconut Flour 1 Cup Cheddar Cheese shredded 1/2 Tsp Garlic Powder Instructions Preheat …
Cover the container with a clean dish towel and place the lid on top. Place in a cool (60 degrees to 64 degrees F), dark place. The cooler the temperature, the slower the fermentation. If you …
See Also: Share RecipesShow details
Quick and easy sauerkraut soup Carbs in sauerkraut Sauerkraut does not contain much carbohydrates. If you take our soup as an example, a whole bowl contains 5 …
See Also: Low Carb Recipes, Soup RecipesShow details
Preheat the air fryer to 400 degrees F (204 degrees C). (For air fryers, it’s also fine if you skip preheating.) Arrange Italian sausage in the air fryer basket in a single layer, with …
Drain the sauerkraut well in a colander. Step 2. In a large skillet, over Medium-High heat, cook the sausage until browned and cooked through, 4-5 minutes. Step 3. Add …
See Also: Keto Recipes, Sausage RecipesShow details
Instructions:
More items...
Oma's Tips for Cooking Sauerkraut
The favorite choice for the term "Sauerkraut" is 1 cup of Cooked Sauerkraut which has about 6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Sauerkraut is shown below. View other nutritional values (such as Calories or Fats) using the filter below:
To can sauerkraut: