Simple Sauerbraten Recipe

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WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …

Rating: 4.8/5(92)
Total Time: 51 hrs
Category: Dinner
Calories: 470 per serving
1. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
2. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
3. Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
4. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.

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WEBJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in …

Rating: 5/5(57)
Total Time: 56 hrs 50 mins
Category: Dinner
Calories: 460 per serving
1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.

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WEBJan 14, 2022 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 …

Rating: 4.2/5(9)
Total Time: 1 hr 25 mins
Category: Main Dish Recipes
Calories: 540 per serving

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WEBJun 30, 2023 · Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting …

1. In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar.
2. Remove 2 cups to a small bowl; cover and refrigerate.
3. Add roast to large bowl with remaining marinade; turn to coat.
4. Cover and refrigerate for 1-2 days, turning twice each day., Discard marinade and spices from large bowl.

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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about 2 …

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WEBNov 7, 2014 · 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring the mixture to a boil, reduce heat, cover and …

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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …

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WEBFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the vegetables from the liquid. Discard the vegetables and set the liquid …

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WEBJan 12, 2022 · Dice 1/2 small yellow onion until you have 1/2 cup. Place half in a medium saucepan and reserve the other half for later. Add 1 cup red wine vinegar, 1 cup of the …

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WEBHere is a great Simple Cooking with Heart comfort food recipe! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. 1 cup low-sodium beef broth; 1/2 cup cider …

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WEBMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for …

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WEBAug 7, 2023 · Remove beef from marinade and pat dry. Strain marinade and reserve. Step 2 In a large Dutch oven over medium-high heat, heat oil. Add beef and cook, turning occasionally, until browned on all

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WEBPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large ovenproof pot over medium heat and add the olive

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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …

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WEBSep 25, 2020 · Simmer the German sauerbraten for 1.5-2 hours, covered, until the meat is tender. This is typically around an internal temp of around 200 degrees. It is better to cook the meat to temp or tenderness than to …

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WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …

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WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …

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