WebMay 29, 2023 · Instructions. Brine the salmon* (optional): In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Place the salmon in the water and wait for 15 …
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WebJul 1, 2023 · Brine the salmon for 10 minutes. Add the salmon fillets skin-side up and brine it in a water and salt mixture. Heat the grill over medium-heat (about 350°F). Prep the salmon. Remove salmon from the brine …
WebMay 3, 2019 - Once you've had this brined smoked salmon, you want to have it any other way. Eat on it hot one night and on bagels the next morning. Melts in your mouth.
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WebAug 30, 2023 · Brit and Co. dried dill, freshly chopped chives, lemon, salt, freshly ground black pepper and 7 more Low Carb Smoked Salmon and Scrambled Egg Breakfast …