WebAll of the exact ingredient amounts are in the printable recipe card at the bottom of this post. Obviously, I used balsamic vinegar and olive oil. To this mixture, I also added some: Fresh garlic. Salt and pepper. …
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This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever. Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor. Spicy brown mustard works too.
The simple pantry ingredients you need to make this simple keto red wine vinaigrette are: Extra-virgin olive oil – you can use avocado oil as well if you enjoy its strong flavor. Other light oils to make this keto vinaigrette are almond oil, walnut oil, or peanut oil.
If you are not a big fan of red wine vinegar, the recipe works with apple cider vinegar for a traditional keto vinaigrette recipe. Sugar-free maple syrup – optional, but it adds a lovely sweet flavor to the dressing. You can also use crystal erythritol, but it doesn’t dissolve as well in the salad dressing.
This classic red wine vinaigrette is my go to for pasta salad, but really, it's so versatile it works well on almost any salad! Made with four simple ingredients that you probably have in your pantry right now, this vinaigrette is ready in just 5 minutes.