Simple Red Lentil Dahl Recipe

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WebJul 25, 2021 · Red lentils. Yes, lentils are high in carbs, but these are the good carbs. They are packed with fiber and protein making them an excellent carb choice. Lentils don't …

Cuisine: Indian
Total Time: 35 mins
Category: Dinner
Calories: 248 per serving

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WebInstructions. Cook the lentils in the water for up to 10 minutes with the lid on the pan. Stir the lentils a little as they come to the boil to stop them from sticking to the bottom. Cook with the lid on, and give them a stir a couple …

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WebJan 2, 2022 · At the same time, finely chop the bell pepper, carrot, and onion, and mince/grate the ginger and garlic. In a large skillet, add the oil …

Rating: 5/5(168)
Calories: 302 per serving
Category: Dinner
1. You can watch the short video for visual instructions.Rinse lentils under running water. Chop the onion, garlic, ginger, bell pepper, and carrot.
2. Heat oil in a pot and sauté onion for about 3-4 minutes over medium heat. Add ginger, garlic, carrot, and bell pepper.
3. Add all spices, sweetener, lentils, and 3 cups of vegetable broth or water. Bring to a boil and let simmer for about 10 minutes.
4. Finally, add coconut milk and cook for a further 5 minutes or until the desired thickness of the dahl is reached.

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WebJun 8, 2020 · Stir in the dried lentils, canned tomatoes and their juices, coconut milk, and vegetable broth. Bring the mixture up to a boil, then …

Ratings: 120
Calories: 258 per serving
Category: Main, Side Dish

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WebJul 2, 2012 · Step One – Peel and chop the onion. Put the oil in a pan and set on a medium heat. Fry the onion until it is translucent. Step Two – …

Ratings: 20
Calories: 236 per serving
Category: Side Dish, Starter / Light Meal, Vegetarian

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WebOct 7, 2020 · Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After that, add the garlic and ginger and sauté …

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WebDec 15, 2021 · Heat oil in a medium-sized pot over medium heat. Add the onion, and cook for 5-7 minutes, until soft. Make a space in the onion and add the minced garlic and ginger. Add a bit of extra oil if needed. Cook …

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WebMar 2, 2021 · Rinse the lentils carefully under running water. Place all of the dahl ingredients including the lentils in a large saucepan. Bring the pot to a boil on a medium-high heat, then turn it down to a simmer. Stir …

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WebApr 26, 2022 · Add the garlic and ginger. Sauté for 30-60 seconds until fragrant. Add the curry powder, cumin, and crushed red pepper. Sauté for 30 seconds until fragrant. Now add the tomato purée. Cook the purée for about 5 minutes until it thickens up. Add the broth, coconut milk, red lentils, and salt.

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WebAug 29, 2022 · If necessary, add 1-2 tablespoons of water repeatedly. Add chili, ginger, cumin and garam masala, mustard seeds and fry briefly. Add the lentils and vegetable stock and bring to a boil. Simmer on medium …

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WebAug 27, 2018 · 1: Cook the onions in the oil until soft, then add the garlic and chilli (fresh finely diced chilli or dried chilli flakes). 2: Lightly grind the cumin seeds, mustard seeds and coriander seeds in a mortar and …

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WebNov 28, 2023 · Step 2: Simmer the Indian Lentil Stew. Add the chopped tomatoes, onion, chili, salt, turmeric powder, and chili to the lentil and stir well. Then cover the saucepan …

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WebMay 4, 2017 · Spray a deep pot over a medium high heat with low calorie spray. Add the onion and fry to soften. Add the garlic, ginger, zucchini and butternut squash and fry for a …

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WebAug 18, 2019 · Rinse the red lentils in a colander, and set them aside. Mix the curry powder, cumin, turmeric, paprika, garam masala, and cayenne pepper in a small bowl and set aside. In a large pot sauté the onion and carrot, for oil-free cooking add a tablespoon of water if they start to stick. Or use a neutral-tasting oil.

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WebJan 7, 2022 · In a large saucepan, fry the onions with a tbsp of coconut oil/olive oil and a generous pinch of salt for around 5 minutes until translucent. Once the onions are …

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WebSep 20, 2021 · In a large pot, heat the oil and sauté the onion and garlic for 3 minutes on low. Add the sweet potatoes, bell pepper and sauté for 5 more minutes. Add lentils, …

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WebMar 22, 2019 · Add the onions, garlic, ginger, ground cumin and curry powder. Cook over a medium heat until the onions have softened and you can smell the curry powder cooking. …

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