WebJan 20, 2023 · Rinse quinoa once with some water. In a pan, add quinoa (one part) and water (two parts). Add some salt to taste. Cook on high flame till it comes to a boil. Once …
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WebOct 12, 2023 · Now add 1 potato, 1 carrot, 3 tbsp peas, ½ capsicum, 5 florets cauliflower and boiled soya chunks. Saute for 2 minutes or until …
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WebMar 6, 2021 · 1. To make matar pulao in an Instant Pot, press SAUTE mode. 2. Add ghee, and when the ghee is hot, add cumin seeds and …
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WebAug 1, 2021 · Cook quinoa: Rinse quinoa and put in a pan with water or vegetable stock. Follow the steps given above to cook it. Saute nuts and dried fruits: Heat oil in a pan and saute nuts and dried fruits for a few …
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WebOct 4, 2023 · Heat 1 teaspoon ghee or melted butter and 1 teaspoon olive oil in a large pot. Drop in whole spices: 2 bay leaves, 1 star anise, 2 cloves, 1 inch cinnamon stick, 2 pods cardamom and 1 pod black cardamom. …
WebDec 19, 2023 · Use good quality basmati rice aged for 1-2 years. This makes the grains stretch out and become fluffy. Rinse and soak basmati rice for 15-30 minutes before cooking for best texture. Sauté the rice …
WebNow in the same cooker, heat ghee, add onions and saute until they become soft. Cashewnuts and slit green chillies. Put the chopped veggies and mix. Add ginger garlic paste and saute well with the vegetables. …
WebJul 18, 2020 · Step 1. Make sure to soak the black eyed peas overnight or for at least 4-6 hours in enough water. In a blender or grinder make a paste of the ingredients listed under ‘for paste’ and keep aside (See recipe …
WebDec 8, 2023 · Add the chicken. Mix well and saute for about 3-4 minutes minutes until the chicken changes color. Add the green chili, tomato, mint leaves, salt, garam masala, and yogurt. Sauté until the oil starts to …
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WebDec 20, 2016 · Water – 2 1/2 – 3 cups. Procedure: In a pressure cooker, add oil and add cumin seeds. Once they crackle, add the spices. Add spring onions and sauté until wilted. Add the chutney and sauté until it lets out …
WebAug 15, 2018 · Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. Add the rice and water to the pot and mix well. Secure the lid, close the pressure …
WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WebApr 4, 2023 · Step 1: In a mixie jar (blender) or mortar and pestle, add ginger, green chilies, and garlic and make a coarse paste. Step 2: In a bowl, add chicken, yogurt, salt, crushed paste from Step 1, and coriander …
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WebApr 23, 2019 · Instructions. Wash and soak rice for 15 minutes.Drain and set aside. Heat ghee and add all the spice.Fry for a minute. Add onions and saute until transparent. Add in the rice and stir for two minutes on low …
Web4. Pour in 3 cups of stock or water and bring the mixture to a boil. a. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let the lamb simmer until tender. b. …
WebJul 25, 2013 · Add drained Rice and mix well. 11. Add Water and a little Salt and bring to a boil. 12. Reduce heat to a simmer, cover and cook for 15 minutes (undisturbed). 13. Turn …