Simple Prawn Risotto Recipe

Low Fat Prawn Risotto Recipe Food.com

WebJul 24, 2006 · Bring stock to the boil in a medium saucepan, and then reduce heat to keep simmering. Add 1 cup of the simmering stock to the pan of rice and stir until stock has …

1. Sauté leek in a large pan using 1/2 cup of the stock until just soft; add garlic, kaffir leaves (vein removed and cut very finely with scissors) and rice and cook a minute or two, stirring well.
2. Bring stock to the boil in a medium saucepan, and then reduce heat to keep simmering.
3. Add 1 cup of the simmering stock to the pan of rice and stir until stock has been absorbed; continue adding stock, a cup at a time and stirring frequently until absorbed and until all the stock has been added.
4. Add frozen peas and the sautéed prawns and stir into risotto, cook for 1-2 minutes until peas are cooked and prawns are heated through.

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Creamy Prawn Risotto (Shrimp) RecipeTin Eats

WebMay 14, 2018 · Heat 1 tbsp oil in a large heavy based pot over medium high heat. Spread half the prawns in a single layer, …

1. Heat 1 tbsp oil in a large heavy based pot over medium high heat. Spread half the prawns in a single layer, sprinkle with salt and pepper. Cook for 1 ½ minutes, then turn and cook the other side for 1 minute. Remove into bowl.
2. Add a touch more oil and repeat with remaining prawns. Set aside and keep warm.
3. Turn heat down to medium. Melt butter in pot then add onion and garlic. Cook for 2 minutes until translucent.
4. Add wine, and stir, scraping the bottom of the pot to mix the brown bits from the prawn into the liquid. Bring to simmer and cook for 2 minutes until harsh alcohol smell is gone.

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