Simple Pasta Fagioli Soup Recipe

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WEBOct 24, 2023 · While the meat cooks, chop the onion and carrots (if using.) When meat is browned, add it to the slow cooker and lightly saute …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Slow Cooker
Calories: 270 per serving

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WEBFeb 5, 2024 · Heat the olive oil and saute the onion (either in a pan on the stove or in the Ninja Slow Cooker until it’s starting to soften, about 4 …

Rating: 5/5(2)
Total Time: 4 hrs 15 mins
Category: Slow Cooker
Calories: 281 per serving
1. Heat olive oil (either in the Ninja Cooker or in a pan on the stove) and saute the onions until they start to soften, about 4 minutes.
2. Add the celery and carrots and cook 3-4 minutes more, then add the minced garlic, Italian Herb Seasoning (affiliate link), Spike Seasoning (affiliate link), ground fennel, and red pepper flakes and cook about a minute more. (Transfer to the slow cooker if you’re using a pan on the stove.)
3. While the vegetables are cooking, put the beans in a colander placed in the sink and rinse well with cold water, until no more foam appears.
4. When vegetables are done, add the drained beans, vegetable broth, tomato sauce, salt, and fresh ground black pepper to the slow cooker (along with the Parmesan rinds if you have some) and cook on high for 3-4 hours (or on low for 6-8 hours.)

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WEBJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken …

1. Bring a large pot to medium heat. Add the olive oil, carrots, onions and garlic. Cook 7 minutes until the carrots and other veggies are soft.
2. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with a spatula as it browns.
3. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once boiling, reduce to a medium simmer. Simmer for 20 minutes.
4. Remove the cover and stir to check that the pasta is cooked. Drain the canned beans, and rinse then add to the pot with the parmesan and spinach. Stir to combine. Cook another 2-3 minutes then serve!

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WEBMar 11, 2024 · Step 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and reserve in a bowl with …

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WEBNov 18, 2020 · Add 3 cups vegetable broth, 28 oz crushed tomatoes, balsamic vinegar and spices to the pot with the veggies and stir well. Allow the soup to come up to a boil. While the soup is cooking, rinse and …

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WEBNov 11, 2023 · Add the garlic and cook, stirring, for 30 seconds. Stir in the vegetable broth, crushed tomatoes, dried basil, dried oregano, Italian seasoning, salt, black pepper and crushed red pepper flakes (if using). …

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WEBSep 27, 2019 · Making Pasta e Fagioli Soup is as EASY as 1-2-3! Start by browning ground beef in a large Dutch oven or soup pot. Add chopped onion, celery, carrots, and garlic and cook until tender. Stir in beans, …

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WEBJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

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WEBIn a large saucepan over medium heat add in your onions and garlic with a little water. Saute until fragrant (about 5 minutes). Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. …

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WEBSep 29, 2020 · Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat. Stir in onions, carrots, and …

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WEBJun 1, 2017 · How to Make Pasta e Fagioli Soup. Step 1: Brown sausage in a large soup pot over medium heat. Pour off all but one tablespoon of fat. Add onion, carrots, celery, garlic and crushed red pepper to sausage; …

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WEBSep 19, 2023 · Cook pasta according to package instructions; drain and set aside. Meanwhile, heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until softened, about 5 …

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WEBDec 27, 2022 · Stir in the broth and tomatoes, scrape up any browned bits at the bottom! Increase the heat to medium high heat and bring to a boil. Add in the beans to the pot along with the spices and parmesan rind. …

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WEBDec 29, 2021 · Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes. As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring …

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WEBDec 27, 2021 · Brown the ground beef. Using a large dutch oven or stockpot, add the ground beef and crumble the ground beef until browned. Lightly season with salt, pepper, oregano, and basil. Set aside. Add the …

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WEBMar 15, 2023 · Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the …

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WEBFeb 3, 2019 · Add the cooked beef, seasoning with salt and pepper. Bring to a boil then reduce heat to medium-low, Cover with a lid. Allow the pot to simmer, stirring …

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