WEBTo a small saucepan, add the dried fruit and ½ cup (120g) of your chosen alcohol. Carefully bring the mixture to a simmer over medium-low heat. Reduce the heat to low, cover …
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WEBFor the Dough: Place remaining 200g flour, all of the biga, egg yolks, remaining 50g buttermilk, and yeast in the bowl of a stand mixer fitted with a dough hook attachment. …
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WEBPlace the loaves in the pans, seam side down. Let rise in a warm place until the dough just rises above the rim of the pans, about 30 minutes. Whisk the egg yolk with one …
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WEBBake the cake. Preheat the oven to 350 F. Mix together the icing sugar and egg white and gently brush over the top of the Panettone. Place the Panettone in the oven and bake …
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WEBMeasure the flour properly (spoon and swoop) into a medium-size bowl. Whisk the salt into the flour and set aside. In the bowl of a stand mixer, proof the 2 1/4 teaspoons of yeast …
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WEBIn a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, beat the eggs with sugar until creamy. Add in …
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WEBLet stand until the yeast is dissolved. Add the flour and mix until well combined. Cover and let rise for at least 8 hours and up to 12 hours to make the starter. 2. In a small bowl, stir …
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WEBIn the bowl of a stand mixer with the paddle attached, add sifted flour, in the center add yeast, sugar, butter, eggs, yolk, zest, vanilla and half the water. Mix 20 seconds, then …
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WEBProof yeast: Warm milk to 110-115F. Stir in remaining 4 teaspoons of yeast and 1 teaspoon of sugar. Proof for about 5 minutes, until foamy. Make dough: In the bowl of a stand …
WEBKnead the dough: Switch to the dough hook. Knead on low speed for 8 minutes, or until the dough is very smooth and elastic. Stop 2 or 3 times to push down any dough that creeps …
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WEBMix flour with sugar, yeast, and water in a bowl until combined. Cover and set for 12-24 hours. Next, add flour, sugar, yeast, and cold water to a stand mixer with the paddle …
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WEBTake the molds out of the oven and preheat the oven to 340°F, and position the rack in the center. Lightly brush the tops of the panettone with the egg wash, then sprinkle with …
WEBDissolve yeast in water, set aside. Mix first dough with flour on low speed for 3-4 minutes. Add sugar, knead on slow speed for 3-4 minutes. Dough should look strong and shiny. …
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WEBCombine wet ingredients. Cream the eggs, yeast, sugar, vanilla extract, and honey in an electric bowl with the paddle attachment on medium speed. Ensure everything is well …
WEB11 oz. W380 flour – 6 oz. butter, plus a bit extra – 5 oz. sugar – 4 oz. candied orange – 4 oz. raisins, soaked in water and Marsala wine – 1.5 oz candied citron – 1 1/2 tbsp. …
WEBCover and let rise in a warm, draft-free place (75° F/ 24°C) until doubled in size, about 1 to 2 hours, or until it reaches the rim of the paper mold. Position the oven wire rack in the …