Simple Pan Seared Halibut Recipe

PanSeared Halibut (Only 4 Ingredients) Momsdish

WebJun 22, 2021 · Pan-seared halibut is the perfect healthy protein. In less than 30 minutes, you'll transform four ingredients into a restaurant …

Rating: 4.8/5
1. Preheat a skillet with butter over medium-high heat.
2. Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
3. Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

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Easy Pan Seared Halibut Recipe Lively Table

WebAug 18, 2022 · This easy pan-seared halibut recipe is healthy and so simple to pull off! If you're new to cooking fish, this buttery halibut with a …

1. In a large, shallow dish, combine garlic, lemon juice, wine and olive oil.
2. Use a sharp knife to cut halibut into 4 portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for 20-30 minutes.
3. Heat 1 tbsp olive oil in a large nonstick skillet over medium heat.
4. Remove halibut from the marinade and season with salt and pepper. Place in the hot pan and cook until a golden crust forms on the bottom of the fish, about 3-5 minutes. Try not to move the fish around the pan a lot until the crust forms to decrease sticking.

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