Simple Pan Seared Cod Recipe Easy Buttery Skillet

Listing Results Simple Pan Seared Cod Recipe Easy Buttery Skillet

WEBMar 7, 2023 · Pat the cod dry and season it with salt and pepper, to taste. Coat the cod with the flour mixture on both sides and shake off the excess flour. Heat olive oil and 1 …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 235 per serving

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WEBSep 18, 2020 · Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the …

Rating: 5/5(13)
Total Time: 15 mins
Category: Main Course
Calories: 331 per serving
1. Pat the cod fillets very dry. Season both sides with salt and pepper.
2. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
3. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
4. Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.

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WEBJul 24, 2023 · In a large non stick skillet, over medium high heat, heat olive oil and melt 1 tablespoon of butter. Add the cod, and sear for 3-4 minutes per side until fully cooked …

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WEBDec 12, 2023 · Step 1: After the butter is hot in the pan, add the fish filets. Step 2: When the edges of the fish begin to turn white, it's time to add the garlic and flip the filets. Step 3: Flip the filets carefully with a spatula. …

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WEBJan 31, 2021 · Season all sides of the cod with the seasoning. Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes. Turn the heat down to medium. Gently …

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WEB4 days ago · Dip each filet in the flour mixture and coat both sides. Gently shake off excess flour. Put olive oil in a large skillet and heat the oil on medium high heat. Cook the cod filets in the hot oil for about 5 minutes …

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WEBJan 14, 2024 · Preheat a skillet over medium high heat with the oil and butter, and add in the cod loins. Sear for 3-4 minutes per side until golden. The fish would not be cooked through, just seared with a golden crust. …

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WEBJan 14, 2023 · Instructions. Ensure the fish is completely dry. Sprinkle both sides of the fish with lemon pepper, paprika, and salt to taste. Rub the spices into the fish. Add 1 teaspoon of cooking oil or butter to a skillet

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WEBJul 10, 2023 · Pat cod fillets dry with a paper towel, then season on both sides with 1 tsp Kosher salt and ¼ tsp black pepper. Pan sear the cod. Heat 2 Tbsp oil over medium-high heat in a large skillet until just barely …

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WEBMay 29, 2021 · Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat. Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake …

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WEBOct 7, 2019 · Turn the heat down to medium-high and let them cook, undisturbed, for 5 minutes, or until you see the bottom starting to caramelize. Using a thin metal spatula, ideally a fish spatula, carefully …

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WEBMay 16, 2023 · Dry the cod loins well and rub the seasoning mixture on both sides. Heat canola or avocado oil in a nonstick skillet (affiliate link) over medium-high heat and add the fish when the pan is sizzling. Sear …

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WEBMar 26, 2024 · Sprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fish and let it …

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WEBJun 30, 2023 · In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan. In same skillet, heat remaining 1 tablespoon oil over medium heat. Add …

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WEBJan 23, 2023 · Instructions. In a bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder and paprika. Heat oil to medium-high in a pan. Pat the cod filets with a paper towel to remove any excess …

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WEBInstructions. 1. Pat the cod fillets with paper towels. 2. Add them to a plate and coat them in the zest, garlic cloves, 2 tablespoons of olive oil and salt and pepper. Use your hands to cover the fish in the ingredients. …

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WEBJul 22, 2019 · For the cod, season both sides of the fish with salt and pepper. Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat. Add the cod, and cook for 3-5 minutes on each side …

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