It’s easy to make individual servings of ham loaf. Simply replace the loaf pan with a muffin pan, dividing the meat mixture among the cups. Fill any empty cups with water before putting the tin in the oven. Bake as directed, but check for doneness after 30 minutes. What can you serve with ham loaf?
Directions. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Ingredients 1 2 eggs 2 1 cup milk 3 1 cup dry bread crumbs 4 1/4 teaspoon pepper 5 1-1/2 pound ground fully cooked ham 6 1/2 pound ground pork 7 GLAZE: 8 1/3 cup packed brown sugar 9 1/4 cup cider vinegar 10 1/2 teaspoon ground mustard 11 2 tablespoons water More ...
In a small bowl, stir together mayo, mustard, water, lemon juice, garlic, and salt together in a bowl. The brand of mayo and dijon mustard you use can definitely impact the finished flavor of this sauce. Some mayos in particular are more on the sweet side.