Simple Marinara Sauce Recipes Get Basic Cooking Videos

Listing Results Simple Marinara Sauce Recipes Get Basic Cooking Videos

WebMar 14, 2018 · Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 …

Rating: 4.8/5(420)
Calories: 99 per serving
Category: Sauce
1. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).
2. Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. Stir occasionally, and use a sturdy wooden spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed.
3. Remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces you might find. Use the wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
4. Add salt, to taste (the tomatoes are already pretty salty, so you might just need a pinch). Serve warm. This sauce keeps well, covered and refrigerated, for up to 4 days. Freeze it for up to 6 months.

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WebJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …

Rating: 3.7/5(13)
Total Time: 35 mins
Category: Dinner, Entree, Pasta, Sauce
Calories: 49 per serving

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WebOct 10, 2021 · For a creamy sauce, add 1/2 cup (120 ml) heavy cream and cook until thick. For a slight tangy note, add 1/2 cup (120 ml) dry red …

Reviews: 2
Total Time: 1 hr 5 mins
Category: Sauces & Condiments

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WebJan 30, 2019 · In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil …

Rating: 4.4/5(7)
Total Time: 17 mins
Category: Sauce
Calories: 43 per serving
1. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves.
2. Bring to a simmer, then cover and simmer 15 minutes.
3. If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other. If you’d like, pulse the sauce a bit in a blender or immersion blend to get to the desired texture (we like ours a little chunky, but you could make it fully smooth too).

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WebSep 29, 2023 · STOVETOP INSTRUCTIONS. In a large saucepan, heat the oil over medium-low heat. Add the onion and sauté 5 minutes, or until soft. Add the garlic and cook for 2 minutes. Add the crushed tomatoes, …

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WebAug 11, 2019 · Prep your skillet. Heat oil in a large skillet, once hot, add the garlic and stir. Add all ingredients. Add crushed tomatoes, oregano, basil, sugar, and salt to the hot skillet. Simmer. Turn sauce down to a simmer …

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WebSpray saucepan with cooking spray and heat over medium heat. Add garlic and cook 3 minutes. Add all remaining ingredients except parsley. Bring to boil, cover and reduce to simmer for 12-15 minutes. Spoon pasta on to …

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WebNov 9, 2017 · Instructions. Heat a large pot over medium-low heat. Once hot, add oil (or water) and garlic. Sauté briefly for 1 minute, stirring frequently, until barely golden brown. Then add tomatoes, oregano, …

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WebMar 14, 2022 · Heat olive oil in a medium saucepan over medium high heat. Add onion and cook until softened (stirring frequently), about 3 minutes. Add garlic and cook an additional 30 seconds, stirring constantly. Add …

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WebOct 25, 2022 · Add the garlic, crushed red pepper, and oregano. Sauté the garlic mixture for 2-3 minutes, until it becomes very fragrant. Slowly add the crushed tomatoes, 1 can at a time, stirring after each addition. After all of …

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WebSep 11, 2021 · Saute: In a saute pan, saute shallot or onion over medium heat, for just a few minutes until just tender and fragrant, add the garlic, saute 1-2 minutes. Add the chili flakes and stir for one minute. Add the …

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WebMar 27, 2020 · Add the tomato paste and cook, stirring for 1 minute. Add the peeled plum tomatoes. Stir to combine and then add salt and black pepper and bring to a boil. Simmer sauce over low heat, stirring …

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WebFeb 27, 2024 · Heat a medium saucepan over medium heat, then add the olive oil. Add the onion and cook, stirring occasionally, until softened for about 6 minutes. 2. Stir in the garlic. Cook, stirring often, until fragrant …

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WebMar 7, 2023 · Angry Red Marinara Sauce: Add more crushed red pepper flakes to taste (up to two full teaspoons) and add a much larger amount of garlic, up to ¼ cup of minced garlic. Vodka Sauce Marinara: Add a ½ …

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WebPartially cover with a lid and cook down until reduced and thick to your liking (about an hour or so). Stir a few times making sure the sugars from the tomatoes don’t stick to the bottom. 1 leaf bay, 4 sprigs basil. After the …

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WebNov 6, 2023 · Finally, if you want to eliminate the detective work, make this homemade low sodium spaghetti sauce recipe, that fits a low sodium diet plan.! This low salt spaghetti …

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WebStep 4. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste …

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