Simple Margarita Chicken Recipe

Meal Prep Margarita Chicken (Paleo, Low Carb)

WEBJun 16, 2018 · Whisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a …

1. Whisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a bowl.
2. Transfer to a plastic bag with the chicken breast and marinade a minimum of 20 minutes in the refrigerator. It's best refrigerated overnight and an also be marinaded frozen. Be sure to thaw if frozen before cooking in a skillet.
3. Preheat a large skillet to medium heat. Transfer the chicken to the skillet with the juices from the marinade. Cook 20-30 minutes flipping the chicken every 5-10 minutes. Cover the skillet for the last 10 minutes. Check the chicken before removing from the skillet to ensure it is cooked through.
4. While the chicken cooks, place the cauliflower rice in a separate skillet with the lime juice. Bring the skillet to a medium heat to let the juice simmer. Cook 5-10 minutes until tender. Remove from the heat and sprinkle with fresh cilantro.

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Skinny Low Carb Keto Margarita YUM! Whole Lotta …

WEBMay 4, 2020 · Keto Simple Syrup. ½ cup powdered Swerve. 1 cup water. Heat the water in a small saucepan, add the powdered Swerve once it …

1. Cut a lime into small sections and rub the lime juice from one lime along the edge of your glass. Pour a thin layer of course sea salt onto a small plate. Invert the glass upside down and twist it get it to cover the glass rim.
2. Fill up a shaker most of the way with ice. If you don’t have a shaker you can just mix things together in a glass.
3. Add the tequila, lime juice, orange juice, and keto simple syrup to the shaker. Shake vigorously.
4. Fill a margarita glass up with ice and pour the shaken low carb margarita over the ice. Serve with a lime wedge.

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Keto Margarita Recipe KetoConnect

WEBFeb 16, 2021 · A skinny margarita is one that is lower in carbs, calories, and sugars than a traditional drink. This specific variation is not only …

1. Cut a wedge of lime and run it around the rim of a margarita or low-ball glass. Pour coarse salt onto a plate and dip the rim of the glass in the salt.
2. Fill a cocktail shaker half-full with ice. Add tequila, lime juice, and Swerve to the shaker. Seal and shake well until outside is frosted, 10 to 15 seconds.
3. Add ice to the prepared glass, then strain margarita into it Top with sparkling water and stir. Garnish with a lime wedge.

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