WEBInstructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until …
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WEBInstructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar …
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WEBHow to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and …
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WEBFor the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and vanilla. Fold in the flour mixture alternately with …
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WEBInstructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large …
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WEBAdd the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, …
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WEBBake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to …
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WEBPreheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium …
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WEBDirections. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust …
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WEBSoak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. …
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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WEBHere are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …
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WEBInstructions. Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange …
WEBAdd to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. Grease and line the base and sides of a 1lb …
WEBPreheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest …
WEBIngredients (use vegan versions): substitute for 2 egg whites; 2 cups wholewheat flour; 1 tin crushed pinapple – complete with juice; 1 mushy banana – any ripeness as long as it …
WEBAdjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and …