Simple Lemon Rice Recipe

Simple Lemon Parsley Cauliflower Rice Kim's Cravings

WEBJul 12, 2018 · Cook while stirring until the garlic is fragrant, about 10 to 20 seconds. Add the cauliflower rice, salt, and red pepper flakes and stir to …

Rating: 4.7/5(21)
1. If you’re using a head of cauliflower, cut it into medium chunks and discard the stem parts and core. Working in batches, pulse the floret chunks in a food processor until they’re broken into tiny pieces, just bigger than couscous. A grater can also be used.
2. Heat a large skillet over medium to high heat and add the olive oil and garlic. Cook while stirring until the garlic is fragrant, about 10 to 20 seconds. Add the cauliflower rice, salt, and red pepper flakes and stir to combine. Cook, stirring just every minute or so, until the cauliflower rice is hot and turning golden in places, about 5 to 10 minutes.
3. Remove the skillet from the heat. Stir in the parsley and lemon juice. Season to taste with salt and pepper, and serve warm.

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Quick and Easy Lemon Orzo (Keto Rice) Remake My …

WEBNov 19, 2019 · In a skillet melt the butter and add the olive oil. Add in the diced onion and minced garlic. Saute until softened. While onion/garlic …

1. In a skillet melt the butter and add the olive oil.
2. Add in the diced onion and minced garlic. Saute until softened.
3. While onion/garlic are cooking rinses off the shirataki rice in a strainer.
4. When onion is soft add in the shirataki rice and mix well.

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Low Carb Greek Cauliflower Rice That Low Carb Life

WEBJul 9, 2020 · Alternately, finely chop the cauliflower into rice-sized pieces with a sharp knife. Heat a large skillet over medium heat and add the …

1. Chop the cauliflower into florets and add to a food processor fitted with the blade attachment. Pulse until you have small rice-sized pieces. Alternately, finely chop the cauliflower into rice-sized pieces with a sharp knife.
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower and onions to the skillet and cook for 3 minutes, stirring often.
3. Add the garlic and Greek seasoning and stir to combine.
4. Cover the skillet with a lid and continue cooking for 5 minutes, stirring occasionally, or until the cauliflower is as soft as you'd like.

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