Simple Leftover Turkey Curry Recipe

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Web500 g leftover cooked turkey shredded or cubed (see note) 350 ml passata (or chopped tinned tomatoes) 200 ml coconut milk Salt …

Rating: 4.5/5(14)
Total Time: 25 minsCategory: Main CourseCalories: 308 per serving1. Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
2. Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
3. Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
4. Serve with rice and/or naans and all your favourite accompaniments

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WebSlice leftover cooked turkey into bite-size chunks. Shred the meat closest to bones to not waste any meat. In a large skillet or deep pan set over medium heat, melt …

Rating: 4.6/5(29)
Total Time: 35 minsCategory: DinnerCalories: 419 per serving

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WebStir in the garlic, the ginger and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, then turn the heat down to medium …

Rating: 5/5(135)
Calories: 251 per servingCategory: Main Course1. Mix the spices in a small bowl. Set aside.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the frozen bell peppers. Cook, stirring occasionally, until the peppers have defrosted and the onion is tender, about 5 minutes. If using fresh peppers, add a splash of water if the pan gets too dry.
3. Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat.
4. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.

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WebLow-calorie turkey curry 1 large onion, peeled and diced garlic cloves, 1 or 2 depending on size, peeled and diced 1 tbsp of curry powder, of your choice 1/2 tsp …

Servings: 4Estimated Reading Time: 3 minsCategory: Main

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WebLow-Carb Leftover Turkey Casserole This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey

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Web13 Low Carb Keto Leftover Turkey Recipes: Casseroles, Soups, Bone Broth, Turkey Salad and even Calzones; all Keto, Low Carb and Gluten Free to use all of your Leftover Turkey! You have …

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WebLow-Carb Turkey Curry. 1-2 tbsp chilli powder (add more or less depending on your spice tolerance levels) Heat the coconut oil in a large saucepan or wok until hot. Add the onion and fry gently until …

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WebGrilled Turkey and Swiss Sandwich. View Recipe. mommyluvs2cook. You can't go wrong with a classic turkey and cheese. In this recipe mayonnaise is slathered on rye bread and topped with Swiss …

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WebThis lower-carb dinner can be made with leftover turkey instead of chicken for a cheesy, delicious way to use leftover turkey and get some veggie in one meal. …

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WebHeat a large skillet or casserole dish on a medium heat. Add the avocado oil to the pan along with the sliced onion and sauté for 2-3 minutes or until the onion begins …

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WebIn a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chili powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture …

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WebRoasted Turkey Breast. With less than 10 ingredients, this garlic herb roasted turkey breast from Low Carb Spark is simple to make. But the use of fresh herbs …

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WebThis recipe for leftover turkey is very simple and yet very delicious and scrumptious. Ingredients 1 pound leftover turkey flaked or chopped. 3 cups broccoli …

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Web300 g Leftover turkey - shredded 3 Garlic clove - crushed 2 tablespoon curry powder 400 g Chopped tomatoes - canned 200 ml Light coconut milk 2 tablespoon …

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WebVeggies – To begin preparing this keto turkey soup recipe heat some butter in a large pot until melted, then add the diced onion, celery, and minced garlic. Cook, …

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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …

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Frequently Asked Questions

How do you cook leftover turkey?

Prepare the turkey: Slice leftover cooked turkey into bite-size chunks. Shred the meat closest to bones to not waste any meat. Make the curry sauce: In a large skillet or deep pan set over medium heat, melt the butter. Add the onion, garlic and ginger. Cook until soft and fragrant.

How do you cook a turkey curry?

If using fresh peppers, add a splash of water if the pan gets too dry. Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes. Mix the cornstarch with 2 tablespoons of cold water.

Is turkey curry low calorie?

My recipe today, for Low Calorie Turkey Curry in a Hurry, is just one of those recipes – a quick and easy curry that all the family will love, and that is on the table in just over half an hour. It’s low on calories and fat, and uses leftover cooked turkey, or chicken, or any other roast dinner meat you may have left.

Are turkey casseroles low carb?

Casseroles are a great way to use leftovers, but most recipes aren’t low carb. With this keto recipe for turkey casserole from Wholesome Yum, you can create a healthy dinner using leftover turkey, green beans, and cheese. Preparing a whole turkey is a time-consuming process.

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