Simple Lamb Loin Chop Recipe

Pan Seared Lamb Loin Chop Recipe House of Nash Eats

WebSep 14, 2020 · Cook. Cook the lamb chops for 3-4 minutes without moving them so that they can sear on one side. Then, use the tongs to flip and …

1. Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
2. Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
3. Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
4. Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.

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Easy lemongarlic lamb chops Simply Delicious

WebApr 21, 2019 · Instructions. Pre-heat a cast-iron/stainless steel pan over high heat. Drizzle the lamb chops with the olive oil and lemon juice then …

1. Pre-heat a cast-iron/stainless steel pan over high heat.
2. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and garlic on both sides.
3. Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
4. Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.

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