Simple Keto Chocolate Cake Recipe

Listing Results Simple Keto Chocolate Cake Recipe

WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 3
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy

Ratings: 544
Category: Dessert
Cuisine: American
Total Time: 28 mins
1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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WebJun 4, 2020 · Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, …

Rating: 4.9/5(9)
Category: Dessert
Cuisine: American, Low-Carb
Calories: 221 per serving
1. Preheat oven to 350F. Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.)
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
3. Add melted butter to dry ingredients. Stir to combine.
4. Next, add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.

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WebFeb 23, 2022 · Instructions. Preheat oven to 350°F and coat two 8” baking pans with non-stick spray or use one large 10” pan. You can also line the bottoms of the pan with parchment paper to ensure the cake does not …

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WebFeb 28, 2024 · Set the frosting aside. To make the cake, whisk the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. Gradually add almond flour and cocoa powder to the same bowl and whisk them in. …

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WebJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond flour, …

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WebFeb 14, 2024 · Fold the wet ingredients into the dry ingredients until a thick cake batter forms. Once it does, coat a 7" springform pan with baking spray and add the cake batter to the pan. Once you've added the batter, …

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WebJul 16, 2021 · Instructions. Preheat the oven to 356F / 180C / 160 fan. Generously grease 20 x 7 cm round loose bottomed non-stick baking tin with butter. Mix all the dry ingredients together in a bowl (sweetener, …

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WebMar 31, 2023 · First, spray some oil all over the pan, then cover the pan’s bottom and sides with parchment paper. Spray some oil again on the paper. Now, pour the cake batter in the pan and spread it evenly. Bake the …

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WebJan 18, 2022 · Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well …

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WebMay 13, 2019 · Place sugar-free or keto-friendly bittersweet chocolate chips in a microwave-safe bowl and heat for 1 minute. Stir. Continue heating and stirring in 30-second increments until chocolate is melted and smooth. …

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WebPrepare the glaze. Remove from the microwave and let cool. Meanwhile prepare the sugar free chocolate glaze. In a small bowl, add chocolate chips and coconut oil. Microwave at 30 intervals until the chocolate is …

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WebOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …

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WebNov 7, 2019 · Instructions. In a saucepan, bring heavy cream and sweetener to a boil. Let …

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WebNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.

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WebSep 8, 2019 · 6 eggs, ½ cup coconut milk, ½ cup butter. In a second bowl, mix all the dry ingredients together. Add the dry mixture to the egg bowl and stir until ingredients are evenly incorporated. ½ cup coconut flour, ½ cup …

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WebAug 9, 2022 · In a separate large, microwave-safe bowl, add chocolate spread. Briefly …

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