Simple Jam Drop Recipe

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WebMar 13, 2024 · Instructions. In a food mixer cream together the butter and caster sugar for approximately 4 minutes until pale and creamy. Add the …

1. In a food mixer cream together the butter and caster sugar for approximately 4 minutes until pale and creamy
2. Add the vanilla and combine well
3. Add the eggs one at a time and blend well
4. Add the self raising flour and mix until just combined

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WebJan 2, 2024 · There are just a few simple steps for putting this Jam Drops recipe together: Step 1. Combine the butter and sugar until smooth and …

Rating: 4.7/5(30)
Total Time: 35 mins
Category: Snacks
Calories: 44 per serving
1. Preheat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
2. Place the softened butter and sugar into the bowl of an electric mixer and beat together until the mixture is light and fluffy.
3. Add the milk and vanilla essence and continue to beat until combined.
4. Add the sifted flour and custard powder to the bowl and on a low speed, mix together until a soft dough forms.

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WebDec 5, 2021 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Bake cookies for 11-12 minutes or until the cookies naturally spread out and are slightly golden …

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WebNov 5, 2021 · Preheat the oven to 160°C fan / 180°C, and line a large baking tray with baking paper. In a large bowl, cream the butter, sifted icing sugar, and vanilla extract until pale and creamy using an electric whisk.

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WebAug 12, 2020 · Use a spatula to scrape down sides of the bowl, then add in flour, baking powder, salt and half of the coconut. Stir through with spatula until combined and mixture resembles a dough. To make the jam drops, …

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WebAug 3, 2021 · Method: Pre-heat the oven to 180C fan forced. Line a large biscuit tray with baking paper, you may need 2 trays as this batch makes approx. 40 jam drops. Beat butter and sugar until pale and creamy. Add …

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WebDec 14, 2021 · Instructions. Preheat the oven to 180C / 350F (160C / 325F if fan forced) and line two baking trays with baking paper. Place butter & sugar in an electric mixer and beat until pale & creamy. Add eggs & …

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WebNov 24, 2021 · 5) Sift over flour and baking powder. Beat until a soft dough forms, about 20 seconds. 6) Bring the dough together into a ball/disc using your hands or a spatula. Chill dough for 30 minutes in the refrigerator. 7) …

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WebFeb 6, 2018 · Beat mixture for a few minutes. Sift dry ingredients and add to mixture. Stir well to combine. Place mixture into fridge for 10 minutes. Roll into small balls, with a little less than a tablespoon of mixture in each …

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WebFeb 18, 2022 · Whisk wet ingredients together - Beat butter, sugar and vanilla with an electric mixer for 3-4 minutes until light and fluffy. Add the egg and beat for another minute until creamy and thoroughly combined. …

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WebJun 16, 2022 · Line 2 baking trays with baking paper or a silicone mat. In an electric mixer, add butter and sugar, mix for 3-5 minutes until light and fluffy. Add eggs, mix to combine. …

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WebIngredients 6 tablespoons butter ½ cup sugar 1 egg ½ teaspoon vanilla essence 1 ¾ cups self-raising flour (sifted) 1 pinch salt ½ cup jam (raspberry or strawberry are the most …

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WebDec 22, 2019 · Preheat oven to 400°F and line two baking sheets with parchment paper. In a medium bowl whisk together the flour and the baking powder. In a large bowl of a standing mixer (or you can use a hand …

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WebAug 7, 2019 · Instructions. Pre-heat oven to 180 Cº (350 F) and line 2-3 baking trays with baking paper. Beat the softened butter, sugar and vanilla together in a large mixing bowl until pale and soft. Add the eggs, one at …

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WebDec 2, 2019 · Instructions. Preheat the oven to 350˚F. Line a baking tray with parchment paper. Beat the butter using elctric hand beaters on high speed until it's light and fluffy, …

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WebMethod. STEP 1. Beat the butter and sugar together until pale and fluffy. Beat in the vanilla for a few secs, then use a wooden spoon to stir in the flour with ¼ tsp salt. Roll the dough into 36 small balls (the easiest way …

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