Simple Ice Cream Cake Recipe

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WEBFeb 11, 2020 · Place the ice cream on a countertop at room temperature to soften (approx 20 minutes). Put 24 of the oreo cookies into a sealable …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dessert
Calories: 515 per serving
1. Place the ice cream on a countertop at room temperature to soften (approx 20 minutes).
2. Put 24 of the oreo cookies into a sealable ziplock bag and use a rolling pin or the smooth side of a meat tenderizer to crush them into small pieces.
3. Place an even layer of oreos into the bottom of an 8x8 freezer friendly baking dish.
4. Using a spatula, carefully spread the softened ice cream over the top of the cookies.

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WEB19 hours ago · Make the whipped cream topping: Using a handheld mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, and vanilla on medium-high speed until stiff peaks form, about 4 minutes. Remove the frozen ice cream cake from the freezer. Remove the rim from the springform pan.

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WEBJul 12, 2016 · Instructions. Remove the pound cake from the aluminum pan and slice it into three equal layers lengthwise. Line the aluminum pan …

1. Remove the pound cake from the aluminum pan and slice it into three equal layers lengthwise.
2. Line the aluminum pan the pound cake came in with plastic wrap, leaving a large overhang on all sides.
3. Place the bottom layer of the pound cake back into the pan, pressing it firmly against the bottom of the pan. Add half of the ice cream on top of the pound cake, then top the ice cream with half of the sliced strawberries and half of the mini chocolate chips. Top the ice cream with the middle layer of pound cake then repeat layers with the remaining ice cream, strawberries and chocolate chips. Place the remaining slice of pound cake on top. Secure the plastic wrap firmly around the cake, adding more plastic wrap if necessary, then freeze the cake until it is frozen solid, at least 6 hours.
4. When ready to serve, remove the cake from the freezer, unwrap the plastic wrap and lift it out of the pan. (If it's stuck, use scissors to cut through the aluminum.) Drizzle the cake with chocolate or caramel sauce and top it with additional strawberries before slicing and serving immediately.

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WEBMay 14, 2020 · 1. Prepare the cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add sour cream, …

1. Heat oven to 350°F. Grease an 8 or 9-inch baking pan with cooking spray.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add sour cream, milk, oil and vanilla; beat on medium speed for 1 minute.
4. Stir in boiling water (batter will be thin). Pour batter into prepared pan.

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WEBJan 6, 2023 · 1 cup ( 100g) Oreo crumbs, from about 12 cookies with the filling scraped out. 3 tablespoons unsalted butter, melted. 1/2 cup () , softened. 2 cups ( 440g) heavy whipping cream, cold. 1 cup ( 100g) …

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WEBJul 19, 2021 · Press down into a flat layer and freeze. 2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula. 3. Sprinkle chopped cookies on top of the hot …

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WEBMay 24, 2024 · 1. Line a 9-inch square baking pan with parchment paper. 2. Using an electric mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until soft peaks form. 3. Layer the graham …

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WEBMay 21, 2024 · How to Make Ice Cream Sandwich Cake. In the bottom of a 9×13″ baking dish spread 12 of the ice cream sandwiches, cut to fit as needed. Spread 1/2 of the hot fudge sauce over the layer ice cream sandwiches then top with half of the thawed Cool Whip. Sprinkle with Oreo crumbs. Repeat layers of remaining ice cream sandwiches, …

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WEBAug 25, 2022 · Preheat oven to 350F (175C). Spray two 8” round cake pans with baking spray (or grease and flour them) and line the bottoms with parchment paper. Set aside. In a large mixing bowl, whisk together …

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WEBJul 21, 2023 · Line an 8-inch diameter round cake pan with plastic wrap, allowing plenty extra to drape over the sides. (This will make it easier to get the ice cream out later.) Then scoop the first layer of ice cream in. Use …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and vanilla and blend well. Sift together the flour and baking powder in another bowl.

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WEBMay 22, 2024 · Sprinkle one-third of the pistachios over the ice cream layer. Repeat the above process with the second cake layer, adding ice cream and pistachios. Add the top cake layer and gently press it down. …

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WEBNov 13, 2020 · Mix well and set aside. Dump the softened tub of ice cream into a large mixing bowl and stir with a stiff spatula until smooth but still frozen. Spread this softened ice cream into an even layer in an 8 inch …

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WEBMar 3, 2020 · Instructions. Set out both ice creams to thaw for about 20 minutes before you start. Crush the graham crackers and mix together with 1 Tablespoon of the protein cookie butter powder and the oat flour. Melt the butter and add the the graham cracker mix. Press cracker and butter mix into the bottom of a 6 inch spring form cake pan.

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WEBJul 7, 2019 · Day 1: Bake brownies and let cool. Pop in freezer for 30 minutes. Combine hot fudge and crushed Oreos, and spread over the top of the brownies. Freeze for 1 hour. Spread slightly softened ice cream on …

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WEBApr 18, 2024 · Make the crust. Mix together the chocolate graham cracker crumbs, sugar and salt in a medium or large bowl. Pour in the melted butter and mix until the crumbs are fully moistened. Scoop out half of the …

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