Simple Homemade English Toffee Candy Recipe Tutorial

Listing Results Simple Homemade English Toffee Candy Recipe Tutorial

DirectionsStep1Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil.Step2Stir periodically if you choose, and add candy thermometer once the mixture boils.Step3While candy cooks, place a silpat on a jelly roll pan to contain the toffee and chop chocolate.Step4Cook candy to 300 degrees, then pour the toffee onto the silpat. Smooth the toffee with a spatula and spread it to desired thickness.Step5Give it a minute, then use a pizza wheel to score the toffee. Immediately top with chopped chocolate.Step6Let residual heat from the toffee melt the chocolate. Use a new spatula to smooth the chocolate over toffee.Step7Let the chocolate harden for an hour. To finish, lift one edge and gently break it along the score lines.Step8Serve immediately, or place in a tightly sealed container and store on your counter for up to a monthIngredientsIngredients1 cupButter1 cupSugar¼ cupWater½ teaspoonSalt6 ouncesChocolate (chopped)NutritionalNutritional129 Calories9 gTotal Fat20 mgCholesterol12 gCarbohydrate48 mgSodium0.4 gProteinFrom honestandtruly.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma Nash's Best English Toffee Recipe - House of …houseofnasheats.comClassic English Toffee - Simply Recipessimplyrecipes.comTraditional English Toffee – The Easiest Way To Cook …jamesmcconnell.meEnglish Toffee Christmas Candy Recipe - Favorite Family …favfamilyrecipes.comBest Homemade Toffee Recipe (4 Ingredients) The Kitchnthekitchn.comRecommended to you based on what's popular • Feedback

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    Easy Homemade Toffee

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  • WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, …

    Rating: 4.3/5(27)
    Calories: 295 per serving
    Category: Dessert
    1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
    2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
    3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
    4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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    WEBDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over …

    Rating: 4.9/5(12)
    Total Time: 1 hr 25 mins
    Category: Dessert
    Calories: 327 per serving
    1. Start by coating an 11x17 inch baking pan with nonstick spray.
    2. Or use your fingers to coat it with a bit of butter.
    3. You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
    4. Be sure to add the sugar to the CENTER of the melted butter (see photo).

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    WEBApr 20, 2024 · Combine – Combine butter, sugar, vanilla, and salt in a heavy saucepan over medium heat. Stir constantly until butter and sugar …

    Rating: 4.9/5(33)
    Calories: 257 per serving
    Category: Dessert
    1. Combine butter, sugar, vanilla, and salt in a sauce pan over medium heat. Stir constantly until butter and sugar are dissolved together, then bring to a rolling boil.
    2. Cook and stir until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees).
    3. Pour toffee over a handful of your favorite nuts on a cookie sheet lined with cooking spray.
    4. While the toffee is still hot, gently sprinkle the chocolate chips over the top.

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    WEBSep 29, 2023 · Place the butter, sugar, corn syrup and salt in a large saucepan. Clip a candy thermometer to the side of the pan; make sure …

    Ratings: 8
    Calories: 171 per serving
    Category: Dessert, Candy

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    WEBDec 17, 2020 · In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and then bring to a simmer. Once at a simmer, stir constantly …

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    WEBDec 29, 2022 · Then, place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (9×13 if possible) with parchment or foil and place the almonds in a single layer on the foil. …

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    WEB6. Remove from heat and pour over pecans evenly. 7. Sprinkle chocolate chips evenly onto the top then cover in foil for 5 minutes. 8. Spread the semi-melted chocolate over the top of your toffee.

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    WEBHow To Make Classic English Toffee. Note: this is a summary of the steps. For complete instructions, see the recipe card down below. STEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: …

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    WEBSep 28, 2022 · Instructions. Line a large rimmed baking sheet with parchment paper. To a medium, heavy-bottom saucepan over medium heat, add butter and sugar. Cook, stirring only occasionally with a …

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    WEBDec 1, 2014 · How to Make English Toffee. Combine the sugar, butter, and Karo corn syrup in a sauce pan. Cook on high heat, stirring constantly, until the mixture turns this nice toffee brown color in the following …

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    WEBDec 8, 2023 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …

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    WEBSep 24, 2014 · Line a 9×13 glass pan with parchment paper. Pour the candy into the pan. Let it cool a just a bit and sprinkle half the chocolate over the top, it will melt and you can spread it around. Top with finely …

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    WEBDec 21, 2023 · Mixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 minutes. Take a clean …

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    WEBNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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    WEBDec 7, 2014 · Pour candy into the prepared pan. Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, …

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    WEBFeb 17, 2021 · Melt over medium heat. Next add the sugar, brown sugar, corn syrup, and water. Stir for 2 minutes over medium heat with a heat proof or wooden spoon until well …

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