Simple Hazelnut Butter Recipes

Keto Homemade Hazelnut Butter Recipe for a healthy …

WEBMay 19, 2022 · Place the raw hazelnuts on a cookie sheet in a single layer and bake in 375°F oven for 10-15 minutes. Take them out of the oven …

1. Add hazelnuts to the bowl of a food processor or a high speed blender. Process for about 4-5 minutes, stopping to scrap down the sides once or twice.
2. When the hazelnuts look smooth and creamy, add in the Swerve sweetener if using. Mix to combine well.
3. Store in the refrigerator for up to a couple weeks.
4. Place hazelnuts on a cookie sheet in a 375 degree oven for 10 minutes.

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Simple Hazelnut Butter Minimalist Baker Recipes

WEBDec 17, 2015 · Leaving excess skin behind, scoop hazelnuts into a food processor or high speed blender. Blend on low until a butter begins to …

Rating: 4.5/5(20)
1. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. Roast for a total of 12-15 minutes, or until fragrant and golden brown.
2. Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). You want to get as much as possible off because it yields a creamier nut butter. But it doesn’t have to be perfect!
3. Leaving excess skin behind, scoop hazelnuts into a food processor or high speed blender. Blend on low until a butter begins to form - about 7-9 minutes total - scraping down sides as needed.
4. Once the hazelnut butter is creamy and smooth, add the ground cinnamon, sea salt, and coconut sugar (optional).

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Keto Hazelnut Spread Healthy Recipes Blog

WEBMay 12, 2023 · Preheat the oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the …

1. Preheat oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the pan halfway through.
2. Remove the hazelnuts from the oven and let cool for a couple of minutes.
3. Add the still warm hazelnuts to your food processor. Process on high until the nuts turn into loose, fairly liquid butter, about 10 minutes, stopping to scrape the sides and bottom of the food processor bowl a few times during this process.
4. Add the remaining ingredients to the food processor. Process on low for a few seconds, then process on high until very smooth, about 3 more minutes, scraping the sides and bottom twice.

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