Simple Flank Steak Fajitas Low Carb Fajitas Recipe

Low Carb Beef Fajitas

WEBSep 17, 2018 · Instructions for low carb beef fajitas: Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes.

Rating: 5/5(1)

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Low Carb Steak Fajitas Life Made Keto

WEBApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until …

Rating: 5/5(3)
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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Flank Steak Fajitas Sheet Pan Keto Fajitas Quick and …

WEBJun 22, 2022 · Move the vegetables onto one side of the sheet pan, spreading them in one thin layer. 4. Place the marinated flank steak on …

1. Spray a 13 x 9 inch baking sheet with a keto-friendly cooking spray and set aside. Turn on your broiler and move an oven shelf to the highest position in the oven.
2. While your oven heats, place the flank steak into a large bowl. Add in the flank steak, 2 tablespoons of oil, lemon juice, and the Spicy Meat rub. Mix well with your hands, turning the flank steak to coat it in the marinade. Set aside and let this marinate while you chop the vegetables.
3. Place chopped vegetables on the prepared sheet pan. Pour 1 tablespoon of oil over the vegetables. Add 1 teaspoon of salt. Use your hands to mix the vegetables with the oil, squishing lightly to macerate the vegetables. Move the vegetables onto one side of the sheet pan, spreading them in one thin layer.
4. Place the marinated flank steak on the other side of the sheet.

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