Simple Fish Ceviche Recipe

Mexican Ceviche De Pescado (Fish Ceviche) Muy Delish

WEBMar 2, 2023 · Cut the fish into small, bite-sized pieces and slice the red onions thinly. Place the fish, red onion and lime juice in a medium glass …

1. Place the fish, red onion and lime juice in a medium glass or plastic bowl.
2. Cover and refrigerate for a minimum of 2 hours to “cook” the fish. Note: The lime juice must cover the fish completely for evenly “cooking.”
3. Once it has cooked thru (you'll know by looking at it and the texture has turned opaque), add the remaining ingredients and mix very gently to combine. It is very important to do it delicately so that the fish continue to hold its shape.
4. Serve cold with tortilla chips, tostadas or saltines.

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Easy Ceviche Recipe Feasting at Home

WEBApr 29, 2015 · Step two: Cut the fish into 3/4-inch bite-sized pieces and toss with the marinating onions. Cut the fish. Add it to the lime onion mixture. Step three: Add the …

1. Slice the red onion very thinly and salt generously and let stand 15 minutes until it begins to release its liquid (this will remove the bitterness). Rinse well, squeeze dry.
2. Place fish, garlic, onion, salt, pepper, fresh chilies, and lime juice in a shallow serving bowl, gently mix, and marinate in the refrigerator for at least 30 minutes before serving. The longer you marinate the firmer and more “cooked” the fish will become.
3. Before serving, gently toss in the fresh cilantro, cucumber and tomato and a drizzle of olive oil, gently mix.
4. Taste for salt and add more if necessary. If adding avocado, gently fold it in at the end, after everything is mixed, making sure to use one that is not too soft.

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