Simple Figgy Pudding Recipe

Listing Results Simple Figgy Pudding Recipe

WEBOct 30, 2015 · This is what the inside of the fig looks like like. I cut off the stem tops, halved the figs, and then quartered them. Place figs in a mixing bowl. Add sugar, brown sugar, …

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WEBMar 24, 2021 · Directions. Preheat oven to 350°F (180°C). Generously grease a bundt pan. In a medium bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt. In a …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Dessert, Cakes, Puddings And Custards, Cake
Calories: 368 per serving

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WEBAug 30, 2020 · Preheat oven to 325 F. Finely chop fresh or frozen (thawed) figs. Grease and flour a 9x13 inch baking dish. In a large bowl wtih an …

Rating: 4.7/5(11)
Total Time: 1 hr 20 mins
Category: Baked Goods & Desserts
Calories: 344 per serving
1. Preheat oven to 325 F. Finely chop fresh or frozen (thawed) figs. Grease and flour a 9x13 inch baking dish.
2. In a large bowl wtih an electric mixer, beat the butter, eggs, molasses, and sugar until creamy.
3. Add the 3 cups of fresh (or 2 cups dried) chopped figs, orange zest, and buttermilk. Mix together thoroughly.
4. In a separate bowl, mix together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add dry ingredients to wet ingredients, mixing until everything is fully incorporated.

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WEBNov 9, 2023 · In a large mixing bowl, cream together the 1/2 cup butter and sugar. Stir in the eggs. Then, stir in the vanilla extract and fig jam. Stir in the flour, chopped walnuts, …

Rating: 4.8/5(8)
Total Time: 35 mins
Category: Dessert
Calories: 448 per serving

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WEBDec 7, 2021 · Grease a 2 pint pudding basin and one side of a piece of baking paper that measure at least 30cm (12 inches) square. Mix the flour, suet, breadcrumbs, baking powder, sugar, salt, nutmeg and figs …

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WEBDec 5, 2023 · Step 4. Transfer the bread crumbs to a large mixing bowl. Add the brown sugar, flour, baking powder, pumpkin spice and salt; mix, breaking up any clumps of brown sugar. Peel the apple, then grate it …

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WEBSep 29, 2023 · Toss the dried fruit and brandy together until well mixed, then let stand for at least 1 hour, or preferably overnight. (image 1) Beat the butter until pale, about 2 minutes. (image 2) Add the brown sugar and …

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WEBDec 14, 2022 · Step 1 Make the cake: Adjust an oven rack to center position and preheat the oven to 350°. Brush the entire inside of a Bundt pan with about 1 tablespoon butter and dust with flour. Step 2 In a

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WEBDec 12, 2019 · 1. In a small sauce pan, add chopped figs, currants, water, rum, and brandy and bring to a simmer. Once simmering, carefully light the mixture and remove pan from heat. Burn off alcohol for about a minute. …

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WEBDec 11, 2023 · Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side …

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WEBDec 6, 2022 · Top with a second layer of foil to completely cover the bowl. Place in a large zip top bag. Refrigerate for up to 3 months or freeze for up to 1 year. Thaw overnight in …

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WEB19 hours ago · Place the pudding basin on a trivet or an upturned saucer in a large pot. Fill the pot with water until it reaches about halfway up the basin. 6. Cover the pot with a lid …

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WEBSticky Carrot and Marmalade Loaf. Enjoy this tangy tea bread. For a little extra richness spread with more marmalade or with a healthy low fat spread. 1 hour 30 minutes …

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WEBa 1.6-liter covered pudding pan. For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to …

Author: Food Network Kitchen
Steps: 8
Difficulty: Easy

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WEBIn a large bowl, add the breadcrumbs, almonds, brown sugar, butter, molasses, egg, apple, lemon zest and juice, and orange zest and juice …

Author: Jeff Mauro
Steps: 10
Difficulty: Intermediate

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WEBCapirotada (Mexican Bread Pudding) 1 hr 30 mins. Berry Chia Pudding. 8 hrs 5 mins. Low-Sugar Mexican Flan. 5 hrs 5 mins. Peach Custard Pie. 4 hrs 30 mins. Sweet …

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WEBDirections. Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir …

Author: Jade Thompson
Steps: 7
Difficulty: Easy

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