Simple Crab Au Gratin Recipe

Crab Meat au Gratin (Hot and Cheesy Dip Recipe)

WebMay 30, 2018 · Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has …

1. In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined and lightly browned. Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender.
2. Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted.
3. Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH. Scoop the mixture into a small oven-safe baking dish and top with reserved Swiss cheese, green onion and paprika.
4. Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to turn brown and bubbly. Remove from oven and serve warm with crackers.

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Jumbo Lump Crab Au Gratin How To Feed A Loon

WebJun 10, 2018 · Instructions. Pre-heat the oven to 350°F. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, green onions …

1. Pre-heat the oven to 350°F.
2. Melt the butter in a large skillet over medium-high heat.
3. Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes.
4. While the vegetables cook, vigorously whisk the egg yolks and evaporated milk together in a small bowl until well blended; set aside.

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