Simple Coconut Cake Recipe

4 Ingredient Easy Coconut Cake Cooking Perfected

WEBJun 15, 2018 · Instructions. Preheat an oven to 160°C (320°F). In a bowl, combine all the ingredients. Once combined, pour the cake batter into a lined cake tin (22cm/9 in) and bake for 40 minutes. …

Rating: 4.5/5(2)

Preview

See Also:

Show details

Easy Coconut Cake Recipe Belle of the Kitchen

WEBApr 8, 2021 · Pour the batter into the prepared baking dish. Step 2: Bake. Bake in the preheated oven for 30-35 minutes until top of cake is lightly …

1. Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.
2. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
3. Preheat oven to 325 degrees. Spread coconut flakes in a single layer on a cookie sheet and toast in the oven for 5-10 minutes, stirring once or twice while cooking. Toast until lightly browned all over, then remove from the oven.

Preview

See Also:

Show details

The Best Coconut Cake With Icing Ever! (Easy + Moist)

WEBOct 11, 2023 · In a mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Mix eggs and sugar. In a large mixing bowl, …

1. Preheat and prepare pan. Preheat the oven to 325° F. Grease and flour three 8” cake pans. Set aside.
2. Combine the butter and (powdered) confectioners sugar in the bowl of your stand mixer. Mix on low speed at first, then increase the speed until combined.
3. Place one cake layer down onto your cake stand. Spread about 1 1/2 cups of frosting onto the cake layer. Top with another layer and repeat with another 1 1/2 cups of frosting. Top with remaining cake layer and spread the remaining frosting onto the outside of the cake. Sprinkle on coconut and lightly press into the sides of the cake so it adheres.

Preview

See Also:

Show details

Easy Coconut Cake (with glaze) Pretty. Simple. Sweet.

WEBOct 11, 2019 · Grease a 9×5-inch loaf pan. In a medium bowl, sift together flour, baking powder, and salt. In a mixer fitted with the paddle …

Rating: 5/5(19)
1. Adjust oven rack to middle position and preheat oven to 350F/180C. Grease a 9x5-inch loaf pan.
2. In a medium bowl, sift together flour, baking powder, and salt.
3. In a mixer fitted with the paddle attachment, beat together butter, sugar, and lemon/lime zest on medium speed for 3 minutes, until light and fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and rum. On low speed, beat in flour mixture in 3 additions, alternating with the coconut cream in 2 additions, starting and ending with the flour. Do not overmix. Fold in the shredded coconut.
4. Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool completely before adding the glaze.

Preview

See Also:

Show details