Web1 teaspoon salt 2 lemon wedges 1⁄3 cup white wine vinegar (optional) or 1/3 cup white wine (optional) directions Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black …
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WebAdd the heavy whipping cream, parmesan cheese, garlic powder, oregano, black pepper, and sea salt. Zest the skin of the lemon into the sauce and slice the lemon …
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WebPreheat the oven to 400°F. Heat 1 tbsp olive oil in a large cast iron skillet, or oven-safe skillet, over medium high heat. Once the oil is hot, add the sea bass to the …
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WebSeason the inside with salt and pepper and fill the center with the chopped herbs. Reassemble the sea bass and season the outside with salt and pepper to taste. Wrap in …
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WebStep 2 Pour marinade into a 2-quart baking dish. Add the fish and turn to coat. Cover and refrigerate for at least 2 hours or up to 8 hours, turning the fish once. …