DirectionsStep1Preheat oven to 375° and line a rimmed baking sheet with parchment paper.Step2Cut the head of garlic in half horizontally (so the tops are cut off) and add to the prepared baking sheet.Step3Slice the tomatoes in half and add the tomatoes and rosemary to the prepared baking sheet. Spray with olive oil.Step4Sprinkle with salt and pepper, and place in the hot oven.Step5Bake for 20-25 minutes, until tomatoes are soft and fragrant.Step6Serve hot as a side dish, over pasta, or bread. Or cool and add to salads or mash into a yummy roasted tomato pasteIngredientsIngredients1 headGarlic2 containersCherry Tomatoes (about 10 oz)2 sprigsRosemary (or your favorite fresh herbs)add Olive Oil Spray1 teaspoonSalt1 teaspoonPepperNutritionalNutritional14 Calories0.3 gTotal Fat2.8 gCarbohydrate585 mgSodium0.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Easiest Slow Roasted Cherry Tomatoes (5 …playswellwithbutter.comCalories in 10 Cherry Tomatoes and Nutrition Facts - …fatsecret.comCarbs In Cherry Tomatoes: Are Cherry Tomatoes Keto?wholesomeyum.comRoasted Cherry Tomatoes Recipe Ina Garten Food Networkfoodnetwork.comSlow Roasted Cherry Tomatoes Preserved in Olive Oil - …heartbeetkitchen.comRecommended to you based on what's popular • Feedback
Pasta With 15-Minute Burst Cherry Tomato Sauce
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