Simple Carrot Soup Recipe Ginger

Listing Results Simple Carrot Soup Recipe Ginger

WEBNov 9, 2015 · Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes. Let cool slightly …

Rating: 5/5(463)
Category: Soup
Cuisine: American
1. Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.
2. Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes.
3. Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings. Add maple syrup, if desired.
4. Serve with a drizzle of coconut milk and/or a dollop of pesto, if desired.

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WEBMay 6, 2024 · Time needed: 30 minutes. Follow these steps for the perfect creamy carrot ginger soup recipe! Prepare your veggies. Wash and …

Rating: 4.8/5(13)
Calories: 203 per serving
Category: Appetizer, Dinner, Lunch, Soup
1. Put a large pot over medium heat and add the olive oil.
2. Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft.
3. Grate some ginger over the pot as the vegetables are heating up and stir that in too.
4. Once the mixture starts to become fragrant (you'll smell that ginger as it heats up), add a few pinches of salt and pepper and pour in enough stock to almost cover the vegetables (should be between 4 and 5 cups of stock).

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WEBNov 1, 2023 · Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water), carrot, and …

Rating: 5/5(17)
Total Time: 50 mins
Category: Side, Soup
Calories: 153 per serving

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WEBNov 28, 2023 · Method. Melt the butter in a soup pot over medium heat and cook the onions and carrots, stirring occasionally, until the onions soften, about 5 to 8 minutes. …

Ratings: 67
Calories: 193 per serving
Category: Soup

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WEBApr 14, 2022 · Add the carrots, chicken stock, water, bay leaves, thyme sprigs and salt and pepper. Bring to a boil then reduce to simmer and cook until the carrots are tender, about 35-40 minutes. Remove the bay …

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WEBMay 14, 2024 · Place all ingredients except for cream into a 6 or 8 quart Instant Pot pressure cooker. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 4 minutes (for chopped carrots, …

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WEBMar 3, 2023 · Stir for 1 minute and bring to a boil. Reduce to medium low heat, cover and cook for 20 minutes or until lentils and carrtos are softened and full cooked. Remove the pot from the heat, and use an immersion …

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WEBApr 14, 2022 · Heat olive oil in a large dutch oven or soup pot over medium heat. Add the onion, ginger, and turmeric. Saute, stirring occasionally, for 5 minutes, or until the onion is softened. Add the carrots and cook for …

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WEBNov 4, 2019 · Add the carrots and cook 1 minute while stirring. Now, add the chicken broth while stirring. Raise the heat to high and bring the liquid to a boil (will take about 5-6 minutes). Then, lower the heat to medium-low

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WEBJul 26, 2019 · Bring to a boil, then simmer on low, covered, for about 20 minutes (or until carrots are tender and easily pierced with a fork). Remove from heat. Use an immersion blender to puree the soup to desired …

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WEBDec 23, 2022 · Spray slow cooker with non-stick spray. Add all ingredients but coconut milk and garnishes to your slow cooker. 2 lbs baby carrots, 1 orange pepper, 1 cup onion, 2 tablespoon ginger, 4 cups vegetable …

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WEBMar 7, 2021 · Bring to a boil, then reduce the heat to a low simmer, cover, and simmer until carrots are tender, about 20 minutes. Puree soup until smooth, either using an immersion blender or by transferring soup to a …

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WEBAdd minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt. Pour in vegetable stock, season with a pinch of salt and cover with lid. Bring to a boil. …

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WEBHeat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. Stir in the nutmeg and cook for 1 min more. Pour in the stock, add the carrots, beans and their liquid, then cover and …

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WEBDec 11, 2012 · In a soup pot, melt the butter or add the oil over medium heat. Add carrots, garlic, onion, ginger, and cinnamon. Let the veggies sweat a little, stirring periodically with a flat wooden spoon. You want the …

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WEBMar 19, 2020 · Instructions. Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute. 1 …

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WEBJan 10, 2010 · Preparation. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes. From The

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