Simple Camp Oven Damper Recipe

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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …

Ratings: 22
Calories: 280 per serving
Category: Side Dish

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WEBApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour …

Rating: 5/5
Category: Snack

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WEBNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove

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WEBJun 8, 2019 · Everyone agreed that a camp oven, on a bed of hot coals, with hot coals scatted over the lid and cooked for 25-30 minutes, yields …

Estimated Reading Time: 8 mins

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WEBAug 17, 2021 · Making damper up Cooking damper. When you have it all ready, cook it on the fire for anywhere from 15 – 30 minutes depending on the heat and you’ll have a tasty snack ready to go in no time. We usually …

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WEBSep 26, 2022 · Fold a piece of foil in half and place it in the bottom of the camp oven. Spray lightly with cooking spray or grease with butter. Sprinkle lightly with flour. In a bowl combine flour, cheese, cooked bacon and …

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WEBMay 14, 2022 · Line the bottom of a camp oven with foil and spray lightly with cooking spray. Sprinkle a light dusting of flour onto the foil to help stop the damper from sticking. Place the dough into the camp oven with the …

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WEBDec 23, 2022 · Place the damper in the camp oven: Carefully lift the baking paper and dough into the preheated camp oven or heavy-duty pot, and cover it with the lid. Cook …

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WEBDec 21, 2021 · Method. Combine your flour and salt in a large mixing bowl and rub the butter through until evenly mixed. Slowly add milk to your flour mix while stirring …

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WEBApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. …

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WEBDamper is a traditional Australian bush bread that's easy to make and perfect for campfire cooking. Here's a simple damper camp oven recipe for you: Ingredients: 3 cups self …

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WEBMay 22, 2024 · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …

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WEBApr 25, 2020 · It is one thing to cook up a mouth watering roast in the camp oven but to then serve it with a boring old piece bread from the supermarket is almost tragedy,

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WEBJul 25, 2019 · Method. Put camp oven on hot coals to/ heat up, or preheat oven to 200deg. In a bowl mix flour,bicarb and salt, add butter and rub with tips of fingers until it …

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WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the …

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WEBGive the damper a final dust of flour, then pop it into the oven for 30 minutes or until it’s cooked through. To test to see if it’s done, give it a tap on the base, and if it sounds …

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