Simple Cabbage Recipes With Bacon

Spicy Southern Style Cabbage with Bacon Keto, Low …

WebOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for …

1. In a large pot (with accompanying lid) cook the bacon until nearly done.
2. Add the chopped or minced garlic and cook for 2-3 minutes.
3. Add the cabbage and stir well; until the bacon and garlic are distributed evenly.
4. Add the bone broth, ACV, salt, red pepper flakes, smoked paprika, black pepper, and garlic powder. Give everything another good stir.

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Fried Cabbage with Bacon (keto + low carb) The Best …

WebJun 24, 2020 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from …

Rating: 4.4/5(45)
1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

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TwiceCooked Cabbage with Sour Cream and Bacon …

WebOct 23, 2023 · Instructions. Preheat oven to 375F/190C. Slice the bacon. Cut the core out of the cabbage and cut it into thin strips. (We used a …

1. Preheat oven to 375F/190C.
2. Slice the bacon.
3. Cut the core out of the cabbage and cut it into thin strips. (We used a mandoline slicer to slice the cabbage.)
4. Mince the onion.

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Sautéed Cabbage with Bacon Gonna Need A Bigger …

WebMar 12, 2021 · Instructions. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven. Add chopped bacon and …

1. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven.
2. Add chopped bacon and cook for about 5-10min, until the fat begins to render out and the bacon begins to crisp. Remove the cooked bacon and reserve in a bowl.
3. Add the sliced onion to the bacon drippings and sauté until soft and light brown (turn the heat down to med-low if necessary to prevent burning).
4. Add the sliced cabbage to the pan and stir well. You want to begin coating the cabbage in the bacon dripping/oil mixture. Add sugar, if using, and stir well to incorporate. Cover with lid, stirring occasionally to prevent over browning. Cook until the cabbage is tender.

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