Simple Brisket Instant Pot Recipe

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WEBAug 24, 2020 · STEP 4: PRESSURE COOK. Close the lid, turn the valve to the “sealing” position and cook on the “Meat/Stew” mode on high …

Rating: 4.6/5(48)
Total Time: 1 hr 55 mins
Category: Main Dishes
Calories: 482 per serving
1. Combine spices in a small bowl. Rub over the entire surface of the brisket. Set aside.
2. Heat the oil in the Instant Pot on Sauté mode.
3. Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
4. Turn off Sauté mode.

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WEBApr 10, 2024 · Add the onion. Sauté the onions until tender, scraping brown bits from the bottom of the pot, 4 to 6 minutes. Add the beef broth, red wine vinegar, and ketchup. Along with the brown sugar, …

Estimated Reading Time: 4 mins
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WEBMar 29, 2020 · Store the meat in a gallon bag or large glass container and place in the refrigerator for at least an hour to let marinate. Add the …

1. Combine all rub ingredients in a bowl and mix well. Rub down the brisket, rubbing more on the fat cap side. Store in a gallon sized bag in the fridge. Let Marinate at least 1 hour.
2. Heat avocado oil in Instant Pot on high Saute. Sear the brisket on the non-fatty side, about 3 minutes, until it easily releases.
3. Press Cancel. Add beef broth around the meat to avoid washing off the seasoning. Cook on Manual High Pressure for 50 minutes.
4. So a natural pressure release (takes about 15 minutes)

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WEBAug 29, 2022 · Instructions. Pour the broth into the Instant pot and add onion and garlic. Place brisket on top of a rack and add the seasoning packet. Seal lid and set the cooker to High for 90 minutes. Let pressure …

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WEBJul 7, 2022 · How to Make an Instant Pot Brisket. Prepare the rub: In a small bowl, combine all of the rub ingredients. Stir to combine. Rub the spice mixture over and into the surface of the brisket. Refrigerate for 4 …

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WEBApr 27, 2022 · Add 1 cup of beef stock to the Instant Pot and whisk in about two tablespoons of the barbecue sauce. Place the brisket in the broth, fatty side up. Brush another 2-3 tablespoons of barbecue sauce …

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WEBMay 13, 2021 · Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top. Pour over the mixed sauce. Cook the meat at high pressure for 35 minutes for a brisket with …

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WEBMay 4, 2022 · Place all the ingredi e nts in the instant pot. In a small bowl combine the seasoning ingredients prior to adding to instant pot. Add the lid and set the valve to the sealing position. Cook on high pressure for …

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WEBApr 22, 2024 · Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting; …

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WEBMar 15, 2024 · When the pot is hot, add the brisket and brown on both sides, around 4 minutes per side. After 8 minutes turn off the Instant Pot. Remove the brisket to a plate. Add the beef broth to the pot and whisk …

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WEBJun 6, 2018 · Set aside. In a medium bowl, whisk together all ingredients for BBQ sauce including ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, Liquid Smoke, chili powder, white pepper, …

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WEBNov 8, 2018 · Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and 60 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for …

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WEBSep 8, 2023 · In the Oven. Preheat oven to 300° F. Place the brisket in a large piece of tin foil and seal up the edges. Place the packet in an oven safe dish or roasting pan. Place the dish in the oven and bake for about …

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WEBAug 5, 2023 · Rub the dry rub spice mixture all over the brisket. Prepare the meat: Place your brisket fat side down in 6 quart slow cooker. Pour the rub over the brisket then rub it all over. Prepare the sauce: In a medium …

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WEBDec 6, 2019 · Instructions. Coat the brisket in Montreal Steak Seasoning, and set aside. Slice the onion, and put in the Instant Pot. Add the water, and the beef bouillon. Insert the rack in the pressure cooker, and then …

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WEBJan 23, 2024 · 2%. Iron 4mg. 24%. Potassium 721mg. 15%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. …

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WEBFeb 28, 2021 · Sear the brisket well on each side, about 7 minutes per side. Remove the brisket and add in the onions, carrots, and tomato paste. Use the tomato paste to scrub up all the brown bits from the bottom of …

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