DirectionsStep1Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.Step2Stir occasionally until mixture boils, then reduce heat to simmer.Step3Add remaining ingredients to pan and stir.Step4Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupyIngredientsIngredients⅔ cupWater1 cupPineapple Juice¼ cupTeriyaki Sauce1 teaspoonSoy Sauce1 ⅓ cupsDark Brown Sugar3 teaspoonsLemon Juice3 teaspoonsWhite Onions (minced)1 teaspoonBourbon1 teaspoonPineapple (crushed)¼ teaspoonCayenne Pepper2 teaspoonsRoasted GarlicSee moreNutritionalNutritional482 Calories0.3 gTotal Fat119 gCarbohydrate1,560 mgSodium3.2 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalExplore furtherBourbon Glaze - Allrecipesallrecipes.com10 Best Bourbon Glaze Sauce Recipes Yummlyyummly.com10 Best Bourbon Brown Sugar Glaze Recipes Yummlyyummly.comJack Daniel's Whiskey BBQ Glaze Recipe - Food.comfood.comBayou Bourbon Glaze Tastefully Simpletastefullysimple.comRecommended to you based on what's popular • Feedback
Bourbon-Glazed Salmon
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WEBJan 26, 2012 · Instructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly for about 20-25 minutes until the …
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WEBTo begin the process of creating a delicious bourbon glaze, gather all necessary ingredients. In a saucepan over medium heat, mix the staple components, such as …
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WEBApr 29, 2021 · Instructions. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, ginger, vinegar, garlic, …
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WEBAug 23, 2019 · Assemble the ingredients. Grab all your ingredients for the glaze, and pull out a medium-sized saucepan. Combine and boil. …
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WEBLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the aluminum …
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WEBJul 19, 2019 · Add all ingredients to a saucepan, mix to combine. Bring to a boil and reduce to a rapid simmer until the liquid reduces to ¾ - 1 cup in volume. It will be the consistency of maple syrup. (approximately 15 …
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WEBJul 15, 2021 · Steps to Make It. Gather the ingredients. In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt …
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WEBMay 14, 2024 · Make a rich Maple Bourbon Glaze with this easy recipe. Perfect for adding sweet and smoky flavor to your dishes. Corrie Cooks. Quick and Easy Recipes. Instant Pot; Air Fryer; Recipes By Category …
WEBDec 19, 2023 · In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. Reduce the heat to low and …
WEBJan 16, 2024 · How to Make Maple Bourbon Glaze. Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Lower the …
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WEBMay 8, 2024 · Directions. Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer …
WEBMar 10, 2022 · 1/3 cup of honey. 2 tbsp of Worcestershire sauce. 1 tbsp of red pepper flakes. 1 tbsp of onion powder. 1 tbsp of garlic powder. METHOD: Mix all ingredients …
WEBJun 25, 2023 · Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 …
WEBJun 1, 2023 · Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste …
WEBMay 9, 2019 · This sugar-free glaze can be used on ham, salmon, chicken, turkey, pork and fish. Enjoy a sweet keto glaze on your favorite meat. 5 from 2 votes. Print Pin Rate. Course: Keto, Main Dish. Cuisine: Keto. …
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WEBApr 15, 2022 · Add the bourbon then turn the heat back on to medium and cook 2-3 minutes to reduce and cook the bourbon. Add the water and honey. Bring to a boil, reduce heat to medium and cook for 15-16 …